Chocolate courses

...Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally new chocolate bar or ready meal? If the answer to these questions is 'Yes', then this is the course for...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Part Time, Cake Decorating, Food Preparation...

...Participants will get the chance to prepare and cook dishes such as chicken skewers with tomato salsa, chocolate chip cookies and pitta pizza...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work...

...Course review: A Stage Further ! Build on your basic skills and make doughnuts, Chelsea buns and chocolate chip rolls. Course includes home...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work... Learn about: Skills and Training...

...Participants will learn: The secrets to covering a cake perfectly. Shaping cakes. Pastillage. Small Chocolate Wrap. Sugar modelling. Sugar flowers. How to give your cake the WOW factor. How to make money from cake decorating. Suitable for anyone interested in cake decorating...

... into the world of cake pops, a craze that followed the cupcake over the Atlantic. After a demonstration of baking the perfect chocolate truffle cake...

... cheese frosting Swiss roll with 7 minute frosting Sachertorte with chocolate covering All students have their own personal equipment to use on the...

... the areas of pastry, cakes, hot and cold desserts, yeast products, sugar and chocolate...

... glass of wine. The menu: Chocolate baked Alaska Individual raspberry meringues Passion fruit macaroons...

... week for 30 weeks. All advanced skills are taught from fermented products to chocolate, marzipan...

...Overview Learn the secrets of a great cake: explore different recipes, frostings and finishes. Includes carrot cake, chocolate fudge cake, cup cakes...

... chocolate pudding with a rich chocolate sauce, work on your pastry skills to produce a beautiful treacle tart and finish up with a fruity hazelnut and apple...