Part Time ABC Level 3 Diploma for Pastry Cooks and Patisseriers

Southern Regional College

Vocational qualification

In Newry

Price on request

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Description

  • Type

    Vocational qualification

  • Location

    Newry (Northern Ireland)

  • Duration

    30 Weeks

  • Start date

    Different dates available

This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling.

Facilities

Location

Start date

Newry (County Down)
See map
East/West Buildings, Patrick Street, BT35 8DN

Start date

Different dates availableEnrolment now open

About this course

NVQ Level 2 or ABC Level 2 Certificate

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Reviews

Subjects

  • Chef
  • Food Preparation
  • Baking
  • Cake Decorating
  • Part Time
  • Pastry
  • Paisseriers
  • Cooking
  • Cookery
  • Cooking Classes

Course programme


ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS

Who is this course for?

Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling.

How long is this course for?
1 afternoon/evening (6 hours) per week for 30 weeks

Attendance Part-Time
If you have any doubts about this course, please ask for more information through Emagister's website.

See related categories

Part Time ABC Level 3 Diploma for Pastry Cooks and Patisseriers

Price on request

The best Cookery courses

See all

See all