Chocolate courses

... and toppings Week 2: Chocolate Brownies, cookies and flourless chocolate cake Week 3: Pastry Tart cases, shortbread and choux pastry Week 4: Meringues...

..., Sauces and Dressings · Vegetable, Pasta, Canapes and Cocktail Items · Desserts, Dough Products, Cakes and Biscuits · Chocolate, Pastillage, Marzipan...

... made on the course include: Tricolour Salad Minestrone Soup Italian Fruit Salad Chicken Cacciatora A dish using Pasta Bittersweet Chocolate Sauce Apple...

... prep and cooking Complex potato garnish Chocolate work Further sauces/emulsions Vegetarian ideas Day 3 Cold cured fish Consomme Venison butchery Souffle...

...What will I study? • The history of Coffee, Tea and Chocolate • Bean and leaf varieties, countries of origin and style characteristics, and how... Learn about: Skills and Training...

... their specialities, such as sugarcraft, chocolate work or sauces. Students will also chefs specialising in Italian, Indian and Middle Eastern cuisine, as well as...

... Day 4 - basic fish stock, red mullet & lemon sole bourride, monkfish, seabass with sweet potato & pak choi, chicken fricasee, chocolate fondant Day...

... products Prepare, process and finish complex chocolate products Prepare, cook and present complex cold products Prepare, finish and present canapés... Learn about: Professional Cookery...

... French Pâtisserie terminology • Introduction to chocolate work and truffles (hand-tempering and dipping) • Introduction to sweet petits fours Intermediate...

... and scones 3NFPC6: Prepare, cook and finish complex pastry products 3NFPC7: Prepare, process and finish chocolate products H372 Professional Cookery... Learn about: Professional Cookery...

... cakes, biscuits, sponges and scones · Prepare, cook and finish complex pastry products · Prepare, process and finish chocolate products · Prepare, process... Learn about: Professional Cookery...

.... Prepare, cook and finish complex pastry products. Prepare, process and finish chocolate products. Prepare, process and finish marzipan, pastillage and sugar...

... and finish complex pastry dishes 719 Prepare, process and finish chocolate products 720 Prepare, process and finish marzipan, pastillage and sugar products...

.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...

... and finish complex bread and dough products or complex cakes, biscuits, sponges and scones or complex pastry products · Prepare, process and finish chocolate... Learn about: Professional Cookery...

... such as Black Sheep Brewery, Wensleydale Cheese Factory, and Chocolate Factory. Competition work is actively promoted on this course to further develop...

... home the macarons you have made. You will learn how to make: Mini piped meringues Meringues to be used in a Mont Blanc Chocolate macarons with a ganache... Learn about: Food Technology, Cake Decorating, Cooking Classes...

... and Finish Complex Pastry Dishes UNIT 4528 Prepare, Process and Finish Chocolate Products UNIT 4529 Prepare, Process and Finish Marzipan Products UNIT...

... and Fish Kitchen Supervision Prepare, Process and Finish Chocolate Products Additional Qualifications Key Skills in the areas of Communications and Numeracy...

..., process and finish complex chocolate products .- Preparing, finishing and presenting plain, white and milk chocolate products 3NFPC8 : Prepare, process...