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Cieh courses
- Short course
- Inhouse
- Beginner
- 1 Day
...Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate...
- Short course
- Inhouse
- Beginner
- 1 Day
...30 multiple choice questions at the end of the course. To achieve the certificate candidates must get a minimum of 20 correct answers. Award Successful...
- Training
- Stone
- 1 Day
...CIEH Level 2 award in food safety in catering - No frills package includes: quality tuition, examination fees, certificate and abv pencil...
- Short course
- Coventry
- 1 Day
... (CIEH). Duration 1 day (9.30am â€" 4.30pm) Course notes and / or manuals are provided Progression CIEH Certificate in Supervising Health and Safety...
- Course
- (Twickenham)
- Different dates available
...to safely deliver quality food to customers • The law relating to food and food hygiene... Learn about: Quality Training, Food Hygiene, Environmental Health...
- Course
- Liverpool
- 1 Day
...The CIEH has developed this qualification to benefit anyone who has to carry out any manual handling activities at work by introducing...
- Course
- Liverpool
- 1 Day
... of CIEH course notes, examination fee and lunch and refreshments...
- Short course
- Birmingham
- 1 Day
... the Appointed Persons courses. EFAW is suitable for lower risk working environments and for organizations with fewer than 100 employees. This CIEH new one-day...
- Short course
- London
- Intermediate
- 1 Day
...Award Successful candidates receive the Chartered Institute of Environmental Health's or the Highfield Awarding Body for Compliance's Level 2 Award...
- Course
- Inhouse
...Based on the first part of the CIEH Level 2 Award in Health and Safety in the Workplace – an introduction to health and safety adapted for health...
- Short course
- Inhouse
- Intermediate
- 1 Day
...Award Successful candidates receive the Chartered Institute of Environmental Health's or the Highfield Awarding Body for Compliance's Level 2 Award...
- Short course
- London
- Intermediate
- 1 Day
...the eating habits of the nation. Suitable for: All those involved in the selection of menus, recipes and ingredients, especially - caterers...
- Short course
- Inhouse
- Beginner
- 1 Day
...the eating habits of the nation. Suitable for: All those involved in the selection of menus, recipes and ingredients, especially - caterers...
- Course
- Hampshire
... and a lack of training mean many people are still vulnerable to physical and psychological damage. The costs to businesses can be very high indeed. The...
- Short course
- Trowbridge
- 1 Day
...mean many people are still vulnerable to physical and psychological damage. The costs to businesses can be very high indeed...
- Course
- Huntingdon
- 1 Day
...The requirement to manage risks in a company or organisation has been recognised for a considerable time. The Management of Health and Safety at Work Regulations... Learn about: Safety work procedures, Workplace Health, Health & Safety...
- Course
- Bognor Regis
- Different dates available
...a pre course assessment will be required. Who should attend? This unit is aimed at those working in a wide range of settings. Residential, community... Learn about: Confidence Training, Team Training, Food Hygiene...
- Course
- Helstonandanother venue.
- Birmingham
- 5 Days
... in managing the learning process in post-16 education. The training programme for the CIEH Level 3 PTLLS includes the CIEH Level 3 Award in Training Skills...
- Course
- Inhouse
- 5 Days
... of Environmental Health's Level 4 Award in Managing Food Safety in Catering or for Manufacturing certificate. Candidates will also be able to deliver the CIEH Level...
- Course
- Inhouse
- 3 Days
...with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...