Level 3 Award in HACCP for Food Manufacture

Advanced Food Safety

Course

In Wigan

£ 295 + VAT

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Description

  • Type

    Course

  • Location

    Wigan

  • Duration

    3 Days

Foundation (Level 2) HACCP certificate qualification.. Suitable for: This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing.

Facilities

Location

Start date

Wigan (Lancashire)
See map
160-162 Orrell Rd, Orrell, WN5 8HQ

Start date

On request

About this course

Participants should be qualified to Level 2 Food Safety and Foundation Level HACCP.

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Reviews

Teachers and trainers (1)

Russell Parry

Russell Parry

Principal Trainer

Voted Best Trainer of the Year 2009 - Society of Food Hygiene & Technology Best Training Company of the Year 2009 - Society of Food Hygiene & Technology. Also, Entrepreneur of the Year 2009 - Greater Manchester Chamber of Commerce Wigan Business Awards SME of the Year 2009 - Greater Manchester Chamber of Commerce Wigan Business Awards.

Course programme

Course plan
The course plan is a guide to the subjects covered.
The schedule may vary slightly day to day.

Day 1
09:00 Registration.
09:30 Course start time.
Course introduction.
Introduction to HACCP.
Why a HACCP system.
How to do a HACCP Study.
Practical - Process flow diagram.
Hazard Analysis & Control Measures.
Practical - Hazard Analysis.
Homework

Day 2
09:00 Start time
CCP Identification.
Practical - CCP Identification using decision tree.
Completion of the HACCP Chart.
Practical - Completing the HACCP control chart.
Implementing the HACCP Plan.
Verification & Maintenance of the HACCP Plan.
HACCP audit.
Practical - Developing a HACCP audit checklist.
Homework

Day 3
09:00 Start time
Practice exam paper
Recap & revision.
Examination paper (1½ hours)

Cost
The cost of the course is £295 + VAT and the examination fee is £40 + VAT.
This covers the cost of your tuition, course notes, course book, refreshments and lunches.

Additional information

Payment options: The examination fee is £40 + VAT

See related categories

Level 3 Award in HACCP for Food Manufacture

£ 295 + VAT

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