CIEH Food Safety in Catering Level 2

Kawns Safety Services Ltd

Course

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£ 110 VAT inc.

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Description

  • Type

    Course

You will learn through short-topic lectures. Your tutors will be food safety enforcement officers from East Hampshire District Council. Suitable for: This course is for anyone working

About this course

No prior knowledge is required.

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Course programme

This one day programme is essential for any food handler and covers the basic knowledge required for the preparation and handling of food.
Topics covered:
  • The principles of food safety
  • Microbiology and illness
  • Contamination and prevention of illness
  • Temperature control
  • Preparing and handling food safely
  • Spoilage and preservation
  • Delivery and storage
  • Personal hygiene
  • Cleaning and disinfection
  • Premises and equipment and pest control
  • Food Safety control
  • Hazard analysis and critical control points
  • Food safety legislation
Equipment or Materials Needed for the Course Writing materials and notebook. We supply pencils for the exam. Please remember to bring your CIEH handbook (included in the course fee) with you.

Additional information

Payment options: Cost per Person: £ 110.00 excluding V.A.T.

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CIEH Food Safety in Catering Level 2

£ 110 VAT inc.

The best Dietetics and Nutrition courses

See all

See all