Level 2 Award in Food Safety and Catering

Short course

In London and Ipswich

£ 70 + VAT

Description

  • Duration

    1 Day

Suitable for those preparing, cooking or serving food

Facilities

Location

Start date

Ipswich (Suffolk)
See map
Dickson House, 43a Woodbridge Road East, IP4 5QN

Start date

On request
London
See map
Kirkley Centre

Start date

On request

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Course programme

Course Description

A one day course which meets the training requirement needs of Food Hygiene legislation for food handlers. This course is suitable for anyone involved in preparing, cooking or serving food. There is a multi-choice questionnaire at the end of the day for which successful participants will receive a QCA approved qualification. Pass mark is 20 out of 30.

Objectives / Outcomes

Participants will cover the following subjects:

  • Introduction to Food Hygiene and relevant legislation
  • Food poisoning, bacteriology and prevention of contamination and food poisoning
  • Personal hygiene
  • Premises, equipment and pest control
  • Cleaning and disinfection

Training Method

Face to face + multi-choice questionnaire

Duration

1 day (9.30am - 4.30pm)

Additional information

Payment options: Cost £50 SAVO members

Level 2 Award in Food Safety and Catering

£ 70 + VAT