Level 2 Award in Food Safety and Catering
Short course
In London and Ipswich
Description
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Type
Short course
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Location
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Duration
1 Day
Suitable for those preparing, cooking or serving food
Facilities
Location
Start date
Start date
Start date
Reviews
Course programme
Course Description
A one day course which meets the training requirement needs of Food Hygiene legislation for food handlers. This course is suitable for anyone involved in preparing, cooking or serving food. There is a multi-choice questionnaire at the end of the day for which successful participants will receive a QCA approved qualification. Pass mark is 20 out of 30.
Objectives / Outcomes
Participants will cover the following subjects:
- Introduction to Food Hygiene and relevant legislation
- Food poisoning, bacteriology and prevention of contamination and food poisoning
- Personal hygiene
- Premises, equipment and pest control
- Cleaning and disinfection
Training Method
Face to face + multi-choice questionnaire
Duration
1 day (9.30am - 4.30pm)
Additional information
Level 2 Award in Food Safety and Catering