14

Catering College Courses in Suffolk

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CIEH Level 2 Award in Food Safety in Catering in Bury St Edmunds college course
4.0 1 opinion
Oak Tree Management & Training
  • Vocational qualification
  • Bury St Edmunds
    and 12 other venues
  • 1 Day

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration... Learn about: Food Preparation, Food Hygiene, Food Service... More


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  • Vocational qualification
  • Lowestoft
  • 1 Year

...This course is for anyone interested in a career in the Hotel and Catering Industry which includes:Learning how food is prepared, cooked how a bar operates, the techniques involved in the service of food, the service and handling of fine wines... Learn about: Food Handling, Food Service, Food Hygiene... More


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  • Vocational qualification
  • Ipswich
  • 4 Weeks

...Food Safety in Catering (Level 4) Code: OJOT4S03S Level: 4, Type: Full Time Aim of course To provide food industry professionals with a good working... Learn about: Food Preparation, Food Hygiene, Food Service... More


£400
+ VAT
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  • NVQ
  • Suffolk
  • 1 Year

...This course provides the student with the opportunities to develop the relevant foundation skills for a career in the hospitality industry. Qualifications... Learn about: Food Hygiene, Food Handling, Food Preparation... More


£1,050
+ VAT
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  • Vocational qualification
  • Lowestoft

...This course is for anyone interested in a career in the Hotel and Catering Industry which includes:Learning how food is prepared, cooked how a bar operates, the techniques involved in the service of food, the service and handling of fine wines... Learn about: Food Preparation, Food Handling, Restaurant Supervision... More


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  • Vocational qualification
  • Bury St Edmunds

...Chilling and Cold Holding of Foods Cooking, hot holding anf re-heating of foods Food handlers Principles of safe food stprage Cleaning Food premises... Learn about: Food Handling, Food Preparation, Food Hygiene... More


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  • Vocational qualification
  • Ipswich

...OJOT9S03S Level: 1 Duration: Day Type: Full Time Awarding... Learn about: Food Handling, Food Preparation, Food Hygiene... More


£180
+ VAT
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  • Vocational qualification
  • Lowestoft
  • 1 Day

..., as well as catering and fast food operatives. Certificates more than 3 years old should be renewed Content The course consists of the following sessions... Learn about: Food Hygiene, Food Service, Food Handling... More


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  • NVQ
  • Lowestoft

... and members of the public · Complex Fermented Dough Products What will I need to join the course? Candidates will need to be working in the catering industry... Learn about: Food Preparation... More


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  • Vocational qualification
  • Lowestoft
  • 42h

...analysis projects (with additional training where necessary). Content Bacteriology Structure and characteristics of bacteria and their potential to cause... Learn about: Food Hygiene... More


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  • Vocational qualification
  • Lowestoft
  • 3 Days

...illness and spoil food Non Bacterial Food Poisoning Causes and effects of non-bacterial food poisoning to include metals, chemicals, plants and food stuffs... Learn about: Food Hygiene... More


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  • NVQ
  • Lowestoft

...You will need to possess the desire to progress within the hospitality industry. Proven experience of the catering sector is essential. In order to achieve the units required by the qualification you will need to be in a job role which is appropriate to the level III standards. Tutor and employer... Learn about: Food Service, Professional Cookery, Restaurant Supervision... More


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  • NVQ
  • Lowestoft

...You will need to possess the desire to progress within the hospitality industry. Proven experience of the catering sector is essential. In order to achieve the units required by the qualification you will need to be in a job role which is appropriate to the level III standards. Tutor and employer... Learn about: Restaurant Supervision, Food Handling, Food Service... More


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  • NVQ
  • Lowestoft

...Although there are no special entry requirements for this course, we do look for a good standard of education to enable you to cope with the necessary theory work and most importantly a genuine desire and enthusiasm to build a firm foundation for a career in the retail catering industry... Learn about: Restaurant Supervision, Professional Cookery, Food Handling... More


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