Level 4 Award in Managing Food Safety in Catering

ABC Food Law

Short course

In Norwich

£ 495 + VAT

The best Catering courses

See all

See all

Description

  • Type

    Short course

  • Level

    Advanced

  • Location

    Norwich

  • Class hours

    40h

  • Duration

    5 Days

This 5 day course will adequately equip candidates with the knowledge and skills to enable them to develop appropriate food safety management systems in their workplace. The assessment is by examination held on a separate date.

Important information

Documents

  • Level 4 catering.pdf

Facilities

Location

Start date

Norwich (Norfolk)
See map
West Site A, Innovation Centre, Norwich Research Park, Norwich, NR4 7GJ

Start date

On request

About this course

Candidates should normally have completed Level 3 Award in Supervising Food Safety in Catering and hold or intend to hold a management position in the catering or hospitality sectors.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Food safety
  • Food Hygiene
  • Management

Teachers and trainers (1)

Dr Andy Bowles

Dr Andy Bowles

Food Law Advisor

Dr Andy Bowles is currently a Director and Food Law Advisor for ABC Food Law, a firm of solicitors which specialise in food law. Andy was formerly a lecturer at Middlesex University where he specialised in food law at both undergraduate and post graduate levels. Prior to this Andy was Acting Head of Environmental Health at the London Borough of Enfield and gained industry experience as a Quality Assurance Manager for Dairy Crest Dairies. Andy is qualified with a BSc (Hons) Environmental Health, BSc (Hons) Life Sciences, MSc Microbiology, Graduate Diploma in Law and PhD in food law.

Course programme

The course syllabus includes the following topics:
  • Principles of food safety management in catering
  • Introduction to food safety and contamination
  • Microbiology
  • Food borne illness
  • Food handlers and personal hygiene
  • Training and education
  • Food hazards and controls
  • Design and construction of food premises
  • Cleaning and disinfection
  • Pest management
  • Food safety management and HACCP
  • The role of the manager
  • Food safety legislation and enforcement

Additional information

The course is delivered by Dr Andy Bowles who has over 30 years experience gained in the food industry, enforcement and education.
The course fee includes lunch, refreshments and delegate notes including a course textbook.
The course is taught in small groups (maximum 8 students) to allow adequate interaction with the tutor.
There is ample free onsite parking available.

See related categories

Level 4 Award in Managing Food Safety in Catering

£ 495 + VAT

The best Catering courses

See all

See all