CIEH Level 2 Award in Food Safety in Catering, Mnaufacturing and Retail
Course
In Hartford
Description
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Type
Course
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Location
Hartford
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Class hours
7h
On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food safe
Facilities
Location
Start date
Start date
Reviews
Course programme
This is a full day course of 7 hours duration
The course syllabus includes the following:
- Legislation
- Food safety hazards
- Temperature control, refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles od safe food storage and cleaning
- Food premises and equipment
This is a QCA Accredited course reference Catering 100/5897/7, Retail 500/1419/5, Manufacturing 500/1370/1.
Additional information
CIEH Level 2 Award in Food Safety in Catering, Mnaufacturing and Retail