CIEH Level 2 Award in Food Safety in Catering, Mnaufacturing and Retail

Course

In Hartford

£ 475 + VAT

Description

  • Type

    Course

  • Location

    Hartford

  • Class hours

    7h

On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food safe

Facilities

Location

Start date

Hartford (Cheshire)
See map
32 White Hart Gardens, CW8 2FA

Start date

On request

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Reviews

Course programme

This is a full day course of 7 hours duration

The course syllabus includes the following:

  • Legislation
  • Food safety hazards
  • Temperature control, refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles od safe food storage and cleaning
  • Food premises and equipment

This is a QCA Accredited course reference Catering 100/5897/7, Retail 500/1419/5, Manufacturing 500/1370/1.

Additional information

Payment options: This price is for up to 12 students and includes CIEH certification, workbook and all materials used during the course.

CIEH Level 2 Award in Food Safety in Catering, Mnaufacturing and Retail

£ 475 + VAT