Catering Courses Cheshire

...skills short answer papers supplementary questions and completion of a portfolio... Learn about: Hospitality catering...

...that is essential for working safely and effectively in the kitchen, whether in Pub, small restaurant, Leisure Centre, Town Halls, Social clubs either...

...It is hands on and gives you a real taste of working in the industry. It is the perfect platform for you to progress on to the Catering and Hospitality Level 2 course...

...information Assessment method: Multiple choice examination QCA Accredited: Accreditation being sought Level: New Level 3 Suggested progression on completion...

...On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening...

...need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National...

...opportunities available, together with gaining other skills which are required to be successful. It is a two year programme where a level 1 programme...

...a beautiful teddy bear topper . This is a fantastic class if you are interested in getting started on making sugar figures...

...buffet dishes and creative sandwich fillings. Desserts will include panacotta (using a vegan setting agent) and vegan pancakes. Registration is at 9...

...marketing and distribution. There is also the option to certificates in Food Safety and Health and Safety. You could also choose to combine 2 courses...

...sous chef and head chef particularly in a 'fine-dine' environment. What will I learn? The course has both practical and theory based elements which include...

...about employment rights and responsibilities. The unit headings are: Mandatory units - Maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery...

...You will gain valuable hands on experience serving customers in our busy College Restaurant. Theory assignments will give you the underpinning knowledge...

...top food producing companies. This course could prepare you for a management career or act as a sound basis for a top-up degree in an associated subject such as quality management...

...A portfolio will be created to demonstrate ability in some units such as : meat & poultry preparation and cooking teamwork food hygiene preparation & cooking...

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...

...Cask and Keg • Understanding Beer Products Define different types of beer and the business benefits of serving beer correctly • Maintaining hygiene in...

...manufacture and business techniques and will develop their understanding of the scientific, technical, legal and management practices relating to the food industry...

...Practical work in the kitchens and restaurant, which includes customer care, food service operations, alcoholic beverages, European cuisine and team leading and supervision...

...the methods by which the controls are communicated to others in the workplace. iii Describe the trends in reported outbreaks of food poisoning...