CIEH Level 3 Awards in Food Safety
Course
In Northwich, Olney and Newport Pagnell
Description
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Type
Course
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Location
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Duration
3 Days
Gain the knowledge and confidence to take responsibility and accountability for food safety in a food business; Implement and supervise a food safety management system; Understand the concept of food hazards and the associated risks; Deliver Levels 1 and 2 food safety qualifications (with appropriate training qualification). Suitable for: Managers and supervisors, particularly those who have to develop or monitor HACCP-based food safety management procedures and systems, trainers who wish to deliver levels 1 and 2 food safety qualifications
Important information
Documents
- Level 3 Award in Supervising Food Safety (in Catering, Manufacturing or Retail)
Facilities
Location
Start date
Start date
Start date
Start date
About this course
It is recommended that delegates have successfully completed a Level 2 Award in Food Safety
Reviews
Course programme
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety ...
It is vital, therefore, that they are equipped with both the knowledge and confidence to do their job effectively.
The CIEH Level 3 Award in Supervising Food Safety reflects the sector-specific needs for food safety qualifications for catering, manufacturing and retail. Designed for managers and supervisory staff, the level 3 award provides an indepth understanding of food safety and the supervisor's role in contributing to a food safety management system. It is particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems.
Trainers wishing to deliver Levels 1 and 2 food safety qualifications can now register with the CIEH Level 3 Award in Supervising Food Safety
CIEH Level 3 Awards in Food Safety