CIEH Level 3 in Food Safety
Course
In Chesterfield
Description
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Type
Course
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Location
Chesterfield
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Duration
3 Days
Suitable for: Contractors working food & drink manufacturing
Facilities
Location
Start date
Start date
Reviews
Course programme
Course Objectives
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they areequipped with both the knowledge and confidence to do their job effectively.
Courses available are:
Food safety in Catering
Food Safety for Manufacturing
Food Safety for Retail
Course Content
• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others
CIEH Level 3 in Food Safety