CIEH Level 3 Food Safety

Frontline Professionals Ltd

Training

In Dartford

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£ 299 VAT inc.

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Description

  • Type

    Training

  • Location

    Dartford

  • Duration

    3 Days

To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety

Important information

Documents

  • Reuben Muzeya CV

Facilities

Location

Start date

Dartford (London)
See map
7 Herald Walk, DA1 5St

Start date

On request

About this course

Preferably food handling experience and supervisory skills and at Least Level 2 or equivalent Food safety knowledge

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Reviews

Teachers and trainers (2)

Reuben Muzeya

Reuben Muzeya

Principal Trainer/Consultant

Reuben holds an Msc in Food Science/Technology and has held production Management Roles with Allied Bakeries, Walkers Crisps, Rank Hovis McDougalls, Hygrade Foods and has practical experience of the Food Industry. Reuben has taught across the Food Industry ranging from catering, manufacturing, retail and the service areas. He trains on his own and on behalf of other Training Providers. Among organisations he has delivered training to are McDonalds, M&S, Cadburys, Charlton House Catering. Busy Bees, various councils and a lot of other small and medium sizes businesses

Reuben Muzeya

Reuben Muzeya

Principal Trainer

Course programme

Course review:

The CIEH Level 3 course is for supervisors and for those that has responsibility for food safety such as Chefs, Production supervisors and business owners in the retail, catering, and manufacturing sectors suitable for those running restaurants, kitchens, nursing homes and providing meals in schools and nurseries.

Topics covered will include Microbiology, Food handling stages and the hazards at each of these stages and the controls that will apply starting from raw material receipt, storage stages such as ambient, chilled or frozen storage through preparation, cooking and processing through to finished product service or despatch.

Other Topics to include personal hygiene, cleaning and disinfection, pest control, premises and Food Safety legislation.

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CIEH Level 3 Food Safety

£ 299 VAT inc.

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