CIEH Level Three Award in Food Safety Supervision

A single mandatory unit qualification with three credit value.

Multiple Choice Examination.

From this award you can progress to the Level Three Allergen Awareness, Level Three Effective Auditing and Management Skills and Level Four Food Safety Management.

Potential employment opportunities:

• Baker
• Cake Decorator
• Care Home Manager
• Care Worker
• Catering/Restaurant Manager
• Chef
• Confectioner
• Event and Exhibition Organiser
• Holiday Centre/Worker Manager
• Hotel Manager
• Kitchen Supervisor/Manager
• Waiter/Waitress

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

• Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
• Ambitious achieving success for our learners, staff, businesses and communities.
• Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
• Resilient embracing change and being determined to succeed.
• Respectful to each other, advancing equality of opportunities and promoting diversity
• Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.