City & Guilds Level 1 Diploma in Hospitality and Catering Level 1, Full Time, 1 year 1

Summary

This programme is a sound and beneficial introduction to Hospitality and Catering as a career choice.
You will discover the variety of employment types the industry offers; develop the practical skills required, and investigate the materials, ingredients and equipment used to fulfil the various roles.

The Study Units include:

• Basic food preparation and cooking
• Customer care
  • Food service
• Kitchen equipment
• Health and safety, and food safety awareness in catering
  • Pastry and cake preparation methods
  • Housekeeping and guest services
• Employment skills

Throughout the main programme of study, we will work with you to improve your individual skill set. This will, importantly, include your interaction with students, colleagues and members of the public. We will put this into practice during regular work sessions in the College’s own restaurants and when we make external visits to catering establishments. During the summer, our out-of-classroom learning includes a residential short break to develop team working skills. In addition, you will study English and Maths, and the route taken will depend on your entry Grades – either Functional Skills or GCSE English and Maths. Please check our English and Maths page for further information.