Cleaning courses Scotland

... Control Food Preservation Design, Construction and Maintenance of Food Premises, Equipment and Utensils Cleaning and Disinfection Pest Control...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

... – personal hygiene – food premises, equipment, and utensils – food pests – cleaning and disinfection – food hygiene law. This includes a written multiple...

... management, range and throughput • Product Dispense Systems • Dispense Gas systems • Remote and secondary cooler maintenance • Fault finding • Line cleaning...

... opening/closing procedures and bar service. Basic bar skills, clearing/polishing glasses, opening/serving wine. Cellar management, stock rotation, cleaning...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and Its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

... and temperature control - legislation - food preservation - food premises and equipment - cleaning and disinfection - pest control - hazard analysis and critical...

... and Food Borne Infections Preventing Food Poisoning Personal Hygiene Food Premises, Equipment and Utensils Food Pests Cleaning and Disinfection Food Hygiene...

... that they would come back. The qualification covers Health and Safety in the work business. This is important in the bar as you will be using Cleaning Materials...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

... storage Cleaning Food premises and equipment...

... and Food Borne Infections Preventing Food Poisoning Personal Hygiene Food Premises, Equipment and Utensils Food Pests Cleaning and Disinfection Food Hygiene...

... Principles of safe food storage Cleaning Food premises and equipment Assessment is by means of a 30 question multiple choice test...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...

..., cleaning, disinfection and pest control, legislation, hazard analysis and critical control points and the education and training of food handlers. Further...

... Infection, Preventing Food Poisoning, Personal Hygiene, Food Premises and Equipment, Food Pests, Cleaning and Disinfection, Food Hygiene Law, and Multiple...

... management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices Implementing good food safety...

.... Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

... contamination and prevention, personal hygiene, food preservation and storage, construction and maintenance of food premises and equipment, cleaning, disinfection...

...Introduction to Food Hygiene. Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices.... Learn about: Food Hygiene...