Intermediate Food Hygiene


£ 210 + VAT
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  • Class hours


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Course programme

Intermediate Food Hygiene

Available for Open Course Booking only (set dates for individuals and small groups)

Course Content:

supervisory management - bacteriology - bacterial food poisioning - food borne infections - non bacterial food poisoning - food contamination and prevention - food storage and temperature control - legislation - food preservation - food premises and equipment - cleaning and disinfection - pest control - hazard analysis and critical control points

Length: 18 hours Maximum Participants: 12

£ 210 + VAT