Intermediate Food Hygiene

Training For Care

Course

In

£ 210 + VAT

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Description

  • Type

    Course

  • Class hours

    18h

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Course programme

Intermediate Food Hygiene

Available for Open Course Booking only (set dates for individuals and small groups)

Course Content:

supervisory management - bacteriology - bacterial food poisioning - food borne infections - non bacterial food poisoning - food contamination and prevention - food storage and temperature control - legislation - food preservation - food premises and equipment - cleaning and disinfection - pest control - hazard analysis and critical control points

Length: 18 hours Maximum Participants: 12

See related categories

Intermediate Food Hygiene

£ 210 + VAT

The best Catering courses

See all

See all