Arts and Crafts college courses Scotland

...the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required by a pastry chef in todays modern kitchen...

...summary Available full or part time or as a work-based qualification Course description Who can join? You should have 5 Standard Grades at level 3 or above... Learn about: Professional Cookery...

...Course Content: Floral Designs for Weddings Floral Designs for Sympathy Tributes Event Decoration The Creative Design Process Working in the Floristry Industry Assessment...

...and produce a range of creative outcomes. These could include landscapes, portraiture, collage work, abstract painting, print making and many others. ARTS...

...the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary Food Hygiene qualification. There are opportunities...

...Ideal for NC portfolio students and those returning to education. HNC Art & Illustration Course Aims: This course is for all those budding artists and illustrators out there...

...(September - June) Attendance: Rutherglen Campus: One day per week Possible Progression Routes: Floral Art and Design NAFAS Level...

...and also to HNC/HND and Degree courses in a wide variety of art schools and colleges throughout Scotland. Career Opportunities...

...Certificate and Diploma grades. Floristry (City and Guilds) National Diploma Level 2 Course Summary: Designed for those seeking a career in Floristry...

...Evening Weekdays: Wednesday Course Information: This Higher level unit will enable you to develop your skills of applied printmaking techniques and...

...SVQ Floristry Level 3 National Diploma Advanced Floristry (City and Guilds) Level...

...This course may help you enhance your creative portfolio of work for application to the NC Art and Design course at Cumbernauld College and also to HNC/HND...

...The course develops basic practical skills in Floristry and provides required underpinning knowledge. This course is designed for supervisors and managers...

...service in a fast food operation. SVQ Level I Bistro Chef / Quick Service Course Aims: The course is designed for those who wish to enter the fast...

...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

...Students can progress from Level I to Levels II and III. On completion of Level III, students could progress to the HNC in Professional Cookery or the HNC/D in Hospitality...

...supervision of others and a period of industry work placement. SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills...

...airline and cruise ship catering and hospital catering. Course Assessment: The course is assessed in the college¿s realistic work environment...