Arts and Crafts college courses Scotland

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...It is also possible to gain this qualification if you are in a suitable job (see under Work Based Qualifications). Start/end dates are different at Thurso and Dornoch... Learn about: Professional Cookery...

...National Diploma Level 3 Course Summary: Designed for individuals who wish to progress their floristry skills and advance their career in this sector...

...and produce a range of creative outcomes. These could include landscapes, portraiture, collage work, abstract painting, print making and many others. ARTS...

...based practical work to further develop your skills. Alongside the kitchen based. Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring...

...portfolio of work specifically designed for the requirements of art schools and universities. Ideal for NC portfolio students and those returning to education...

...(September - June) Attendance: Rutherglen Campus: One day per week Possible Progression Routes: Floral Art and Design NAFAS Level...

...will recieve tuition in basic workshop practice, safety procedures and introductory demonstrations in printmaking processes. You can undertake this...

...but not currently employed within the industry. This qualification can be achieved at Award, Certificate and Diploma grades. Course Content...

...All course particpates will be given a refresher on basic workshop practice, safety procedures and printmaking processes. You can undertake this course...

...Designed for individuals employed in a Floristry environment. The course develops basic practical skills in Floristry and provides required underpinning knowledge...

...This course may help you enhance your creative portfolio of work for application to the NC Art and Design course at Cumbernauld College and also to HNC/HND...

...The course develops basic practical skills in Floristry and provides required underpinning knowledge. This course is designed for supervisors and managers...

...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects...

...airline and cruise liners. Course Assessment: Students are assessed when sufficient practical experience and theory understanding are gained...

...Course Content: · Maintain & Handle Knives · Prepare a Range of Modern, Basic & Complex Dishes · Menu Planning & Healthy Eating, · Working as a Team ·...

...Where practical training suites are not available, case study assessments are based on real industrial establishments...