Arts and Crafts college courses Scotland

...Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...6 Availability Thurso Dornoch Work based Start Annually in August Duration One academic year full time; longer if studied part-time Career Employment... Learn about: Professional Cookery...

...Designed for individuals who wish to progress their floristry skills and advance their career in this sector. Advanced Floristry (City and Guilds)...

...where you will be given the opportunity to explore a wide variety of art and design materials and techniques, and produce a range of creative outcomes...

...Gold Level awards or into a diverse range of employment opportunities. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...It includes a broad range of art and design skills from drawing, painting, sculpture, printmaking and illustration techniques. You will work towards...

...and recognises skills in flower arranging. Course Content: Introduction to Floral Design Traditional Floral Design Modern Floral Design Floral Show...

...This course is an introduction to Printmaking and will enable students to develop printmaking skills in a variety of techniques. All course participants...

...but not currently employed within the industry. This qualification can be achieved at Award, Certificate and Diploma grades. Course Content...

...Evening Weekdays: Wednesday Course Information: This Higher level unit will enable you to develop your skills of applied printmaking techniques and...

...SVQ Floristry Level 2 Course Summary: Designed for individuals employed in a Floristry environment. The course develops basic practical skills in Floristry...

...and Degree courses in a wide variety of Art Schools and Colleges throughout Scotland. Further Study: Career Opportunities...

...This course is designed for supervisors and managers. SVQ Floristry Level 3 Course Summary: Designed for individuals employed in a Floristry environment...

...where you get the opportunity to put, theory into practice. Students are actively encouraged to apply, practical knowledge to project and theory-based assessments...

...of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

...Identifying Quality Points · Storage &, Handling of a Variety of Products · REHIS Elementary Food, Hygiene Certificate Progression Opportunities...

...where students get the opportunity to cook food for a fine dining situation. Students are encouraged to apply practical skills to project and theory-based assessments...