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Cookery college courses Scotland
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There as a good variety of subjects to learn.
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- HNC
- Caithness
- 1 Year
...to pay for these units as you come to study them. Part time students may also possible qualify for the ILA500, which is a £500 grant for students studying... Learn about: Professional Cookery...
...to pay for these units as you come to study them. Part time students may also possible qualify for the ILA500, which is a £500 grant for students studying... Learn about: Professional Cookery...
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There as a good variety of subjects to learn.
← | →
- HNC
- Glasgow
- Different dates available
- 1 Year
...it may be possible for campus-based students to progress into year 2 of the SRUC BSc/BSc (Hons) Agriculture course... Learn about: Egg production, Poultry meat production, Poultry health...
- HNC
- Paisley
- 2 Years
...restaurant or similar establishment. Study Mode Full-time, part-time or day-release Progression To HND Hospitality Management entering in year 1 or...
- NVQ
- Motherwell
- 1 Year
...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...
- Vocational qualification
- Springburn
- 2 Years
...Adult Link Course Description: This is a two year part time course running two days per week and is designed to meet the needs of individual learners...
- Vocational qualification
- Cumbernauld
- 1 Year
...cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare...
- NVQ
- Caithness
...for instance as a Waiter/Waitress, Kitchen Porter or Housekeeper. How do I join? If you need more information before completing the form, contact Admissions... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 2 Years
...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...
- Vocational qualification
- Springburn
- 2 Weeks
...the Scottish Executive, Food Standards Agency Scotland, the Scottish Community Diet Project and the Scottish Health Choices Award Scheme. Those attending...
- Vocational qualification
- Cumbernauld
- 1 Year
...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant...
- NVQ
- Caithness
- 1 Year
...It is also possible to gain this qualification if you are in a suitable job. The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 1 Year
...delivered in the classroom and practical environments. Further Study/Employment Upon completion of this course you can progress into Higher National programmes or into employment...
- NVQ
- Greenock
...Employment opportunities exist throughout the world in major, international fast food chains, hotels, restaurants, pubs and clubs, contract catering...
- NVQ
- Motherwell
- 2 Years
...Gold Level awards or into a diverse range of employment opportunities. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...
- NVQ
- Greenock
...Course Content: Maintain & Handle Knives Prepare a Range of Modern Basic & Complex Dishes Menu Planning & Healthy Eating Working as a Team Identifying...
- NVQ
- Greenock
...airline and cruise liners. Course Assessment: Students are assessed when sufficient practical experience and theory understanding are gained...
- NVQ
- Greenock
...college's training kitchens, restaurant and internet cafe. Level III involves additional responsibilities, supervision of others and a period of industry work placement...
- HNC
- Greenock
...Where practical training suites are not available, case study assessments are based on real industrial establishments...
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