Cookery college courses Scotland

...Start/end dates are different at Thurso and Dornoch: you will be given the dates if your application for a place is successful. What will I study?... Learn about: Professional Cookery...

...successful UK food production industries. HNC Poultry Production covers subjects like commercial egg and meat prodiction, as well as keeping stock healthy... Learn about: Breeding birds, Poultry meat production, HNC Poultry Production...

...Flexible dependent upon individual requirements. Time: 9.00am - 4.00pm Cost: £105 per credit, plus appropriate SQA fees. £630 per year, plus appropriate SQA fees...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...Entry Requirements: No entry qualifications are necessary. Selection for the course is by interview and discussion of individual needs with learner and carer...

...for future professional progression. We also encourage full time students to obtain part time work in the hospitality environment in order to help build...

...In Dornoch for the 2009/2010 session the course will start on 5th October 2009 and finish on 16th April 2010. What will I study? Professional Cookery... Learn about: Professional Cookery...

...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...

...between food and health in context of the Scottish diet, studying some of the science. REHIS - Food Hygiene This course has been devised in conjunction with NHS Health Scotland...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant...

...summary Available full or part time or as a work-based qualification Course description Who can join? You should have 5 Standard Grades at level 3 or above... Learn about: Professional Cookery...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...· Health & Safety · Food Hygiene Progression Opportunities: Students can progress onto an SVQ Level II in Food Preparation &, Cooking. Career Potential...

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...restaurant and internet cafe. Level III involves additional responsibilities, supervision of others and a period of industry work placement...

...HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in, hotels, restaurants, cafes, clubs, contract and industrial catering...

...knowledge necessary to operate at supervisor level. Course Content: Production Cookery: Hot & Cold Kitchens; Sweets & Desserts Food Classification & Purchasing...