-
All
- Online
-
Filters
Cookery college courses Scotland
-
There as a good variety of subjects to learn.
← | →
- HNC
- Caithness
- 1 Year
...The course runs from October to April, giving you a unique opportunity to gain experience in the different departments of the hotel. It is also possible... Learn about: Professional Cookery...
...The course runs from October to April, giving you a unique opportunity to gain experience in the different departments of the hotel. It is also possible... Learn about: Professional Cookery...
-
There as a good variety of subjects to learn.
← | →
- HNC
- Glasgow
- Different dates available
- 1 Year
...The UK poultry industry is a competitive, dynamic industry with an annual retail turnover of approximately £3.4 billion. This makes it one of the most... Learn about: Poultry meat, Production covers, Egg production...
- HNC
- Paisley
- 2 Years
...Core units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery...
- NVQ
- Motherwell
- 1 Year
...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...
- Vocational qualification
- Springburn
- 2 Years
...to individual learner needs. Our workshops and classrooms are well equipped and the learners are supported by appropriately qualified tutors...
- Vocational qualification
- Cumbernauld
- 1 Year
...to obtain part time work in the hospitality environment in order to help build additional. CHEF TRAINING STAGE 1 Campus: Cumbernauld College Duration...
- NVQ
- Caithness
...(see under Work Based Qualifications). Start/end dates are different at Thurso and Dornoch: you will be given the dates if your application for a place is successful... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 2 Years
...There are, during the course of the academic year, opportunities to develop your skills in competition work. There are no exams; assessment is continuous...
- Vocational qualification
- Springburn
- 2 Weeks
...Day: Tuesday Time: 6.00pm - 8.00pm Duration: 2 Weeks Start Date: Running several times throughout the year Cost: £72 ILA 200 Funding Available...
- Vocational qualification
- Cumbernauld
- 1 Year
...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant...
- NVQ
- Caithness
- 1 Year
...It is also possible to gain this qualification if you are in a suitable job (see under Work Based Qualifications). Start/end dates are different at Thurso and Dornoch... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 1 Year
...Course Details Duration: 1 year full time or 2 years part time SCQF: Level...
- NVQ
- Greenock
...· Preparing, Cooking & Serving Food for the E-Kafe, · Dealing With Customers · Working as a Team Player, · Operating the Cash Register & Dealing With Payments...
- NVQ
- Motherwell
- 2 Years
...to develop your skills in competition work during the course of the academic year. Course work is continually assessed in both theory and practical units...
- NVQ
- Greenock
...Course Content: Maintain & Handle Knives Prepare a Range of Modern Basic & Complex Dishes Menu Planning & Healthy Eating Working as a Team Identifying...
- NVQ
- Greenock
...Students can progress from Level I to Levels II and III. On completion of Level III, students could progress to the HNC in Professional Cookery or the HNC/D in Hospitality...
- NVQ
- Greenock
...HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in, hotels, restaurants, cafes, clubs, contract and industrial catering...
- HNC
- Greenock
...year 2 of HND Professional Cookery. Career Potential: Possible areas of employment include; hotels and restaurants, special event catering, commercial catering...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you