Cookery college courses Scotland

...Higher National Certificate Professional Cookery SCQF level : 7 Availability Thurso Dornoch Flexible study Start Annually in September Duration One academic year full... Learn about: Professional Cookery...

...You will undertake a variety of case-studies/reports and essays during the course culminating in the Graded Unit where you will investigate a real-life scenario... Learn about: Breeding birds, Production covers, Egg production...

...Graded Unit 1, Production Cookery: Hot Kitchen, Production Cookery: Cold Kitchen, Production Cookery: Sweets and Desserts. Options: Human Resource Management...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...maturity and confidence. All learners are assigned a Guidance tutor and receive a high level of support throughout their course. Content: Courses are tailored...

...Employment opportunities include becoming a Commis Chef or Waiter in a restaurant or hotel or one of the many different types of catering establishments...

...The course is full time over one academic session or part time over a longer period. In Thurso the course runs from September to June. In Dornoch it... Learn about: Professional Cookery...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...studying some of the science behind the nutritional content of foods, including a look at energy, sugar, salt, protein, fibre, vitamin and mineral content...

...To assist with your professional development you will be required to undertake work experience chosen from a wide range of hospitality establishments...

...Full time students may have the benefit of a work placement to provide practical experience. What could I do next? You could obtain employment in industry as Commis... Learn about: Professional Cookery...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...· Health & Safety · Food Hygiene Progression Opportunities: Students can progress onto an SVQ Level II in Food Preparation &, Cooking. Career Potential...

...the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary Food Hygiene qualification. There are opportunities...

...within the college production kitchens. Level III students will undertake work experience as part of their assessment criteria...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects...

...college's training kitchens, restaurant and internet cafe. Level III involves additional responsibilities, supervision of others and a period of industry work placement...

...Hospitality Supervision Food Hygiene Hospitality Financial Control Systems Progression Opportunities: On successful completion, students could apply...