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Cookery college courses Scotland
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There as a good variety of subjects to learn.
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- HNC
- Caithness
- 1 Year
...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...
...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...
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There as a good variety of subjects to learn.
← | →
- HNC
- Glasgow
- Different dates available
- 1 Year
...They'll help you develop the skills and knowledge you need for a challenging and rewarding career. What Will I Learn The HNC Poultry Production covers... Learn about: HNC Poultry Production, Breeding birds, Production covers...
- HNC
- Paisley
- 2 Years
...Core units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery...
- NVQ
- Motherwell
- 1 Year
...Gold Level awards or into a diverse range of employment opportunities. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...
- Vocational qualification
- Springburn
- 2 Years
...Qualifications & Progression: College Certificate. Appropriate SQA Units at Access 1 /2 level. Progression to further study...
- Vocational qualification
- Cumbernauld
- 1 Year
...Full-Time 1 Year Weekdays: Not Specified Course Information: We will introduce you to the basic but essential skills in food preparation, cooking and...
- NVQ
- Caithness
...You should have 5 Standard Grades at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 2 Years
...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...
- Vocational qualification
- Springburn
- 2 Weeks
...and how these impact upon the human body. The course also provides information about how poor diet is linked to cancer, diabetes, heart disease and other conditions...
- Vocational qualification
- Cumbernauld
- 1 Year
...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant...
- NVQ
- Caithness
- 1 Year
...6 Availability Thurso Dornoch Work based Start Annually in August Duration One academic year full time; longer if studied part-time Career Employment... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 1 Year
...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...
- NVQ
- Greenock
...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly...
- NVQ
- Motherwell
- 2 Years
...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...
- NVQ
- Greenock
...Quality Points Storage & Handling of a Variety of Products REHIS Elementary Food Hygiene Certificate Progression Opportunities: Students can progress...
- NVQ
- Greenock
...Students can progress from Level I to Levels II and III. On completion of Level III, students could progress to the HNC in Professional Cookery or the HNC/D in Hospitality...
- NVQ
- Greenock
...supervision of others and a period of industry work placement. SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills...
- HNC
- Greenock
...year 2 of HND Professional Cookery. Career Potential: Possible areas of employment include; hotels and restaurants, special event catering, commercial catering...
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