Cookery college courses Scotland

...HND, Degree and taught Postgraduate courses. You must study units totally 40 Scottish Credit and Qualification Framework (SCQF) credits or more a... Learn about: Professional Cookery...

...and understanding all the legislative and industry requirements that go with poultry farming. It's entirely taught by specialists who play an active... Learn about: Poultry health, Poultry meat production, Production covers...

...Core units Hospitality Supervision, Hospitality: Finance and Control, Food Hygiene Intermediate, Food Classification and Purchase, Professional Cookery...

...There is a multiple choice exam leading to the REHIS qualification. Further Study/Employment On completing the programme you may progress to one of...

...to individual learner needs. Our workshops and classrooms are well equipped and the learners are supported by appropriately qualified tutors...

...for future professional progression. We also encourage full time students to obtain part time work in the hospitality environment in order to help build...

...giving you a unique opportunity to gain experience in the different departments of the hotel. It is also possible to gain this qualification if you are in a suitable... Learn about: Professional Cookery...

...the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required by a pastry chef in todays modern kitchen...

...Those attending will learn the fundamentals about food and health. This includes examining the links between food and health in context of the Scottish...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant...

...It is also possible to gain this qualification if you are in a suitable job (see under Work Based Qualifications). Start/end dates are different at Thurso and Dornoch... Learn about: Professional Cookery...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...Employment opportunities exist throughout the world in major, international fast food chains, hotels, restaurants, pubs and clubs, contract catering...

...the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary Food Hygiene qualification. There are opportunities...

...of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...airline and cruise liners. Course Assessment: Students are assessed when sufficient practical experience and theory understanding are gained...

...supervision of others and a period of industry work placement. SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills...

...This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning knowledge necessary to operate at supervisor level...