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Cookery college courses Scotland
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There as a good variety of subjects to learn.
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- HNC
- Caithness
- 1 Year
...or Food Preparation and Cooking or a gSVQ qualification How do I attend? The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...
...or Food Preparation and Cooking or a gSVQ qualification How do I attend? The course is full time over one academic session or part time over a longer period... Learn about: Professional Cookery...
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There as a good variety of subjects to learn.
← | →
- HNC
- Glasgow
- Different dates available
- 1 Year
...The UK poultry industry is a competitive, dynamic industry with an annual retail turnover of approximately £3.4 billion. This makes it one of the most... Learn about: HNC Poultry Production, Production covers, Poultry meat...
- HNC
- Paisley
- 2 Years
...for advancement to the position of Head Chef or Chef/Manager within the industry. Students learn skills in Production Cookery, Hot and Cold Kitchen...
- NVQ
- Motherwell
- 1 Year
...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...
- Vocational qualification
- Springburn
- 2 Years
...Adult Link Course Description: This is a two year part time course running two days per week and is designed to meet the needs of individual learners...
- Vocational qualification
- Cumbernauld
- 1 Year
...for future professional progression. We also encourage full time students to obtain part time work in the hospitality environment in order to help build...
- NVQ
- Caithness
...In Dornoch it is based in Burghfield House in Dornoch which is run as a real working hotel. This course runs from October to April, giving you a unique... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 2 Years
...understanding of the subject. Alongside more complex and demanding techniques such as processing chocolate, marzipan, and sugar products, the course...
- Vocational qualification
- Springburn
- 2 Weeks
...the Scottish Executive, Food Standards Agency Scotland, the Scottish Community Diet Project and the Scottish Health Choices Award Scheme. Those attending...
- Vocational qualification
- Cumbernauld
- 1 Year
...and training that will enable you to compete for some of the finest jobs the industry can offer. First Commis/Chef de Partie in a quality kitchen...
- NVQ
- Caithness
- 1 Year
...October 2009 and finish on 16th April 2010. What will I study? To the practical skills you already have, you will learn more about food production and presentation... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 1 Year
...Course Details Duration: 1 year full time or 2 years part time SCQF: Level...
- NVQ
- Greenock
...· Health & Safety · Food Hygiene Progression Opportunities: Students can progress onto an SVQ Level II in Food Preparation &, Cooking. Career Potential...
- NVQ
- Motherwell
- 2 Years
...to develop your skills in competition work during the course of the academic year. Course work is continually assessed in both theory and practical units...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects...
- NVQ
- Greenock
...Students can progress from Level I to Levels II and III. On completion, of Level III, students could progress to HNC Professional Cookery...
- HNC
- Greenock
...year 2 of HND Professional Cookery. Career Potential: Possible areas of employment include; hotels and restaurants, special event catering, commercial catering...
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