Cookery College Courses in County Down

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. NVQ LEVEL 2 PROFESSIONAL... Learn about: Professional Cookery, Food Preparation, Food Handling...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills... Learn about: Food Service, Food Operation, Food Preparation...

...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an... Learn about: Food Handling, Part Time, Food Preparation...

...This course is suitable for Enjoy the splash and dash of cookery for those who wish to 'have a go'. Part Time Home Cooking for High Days and Holidays... Learn about: Part Time, Kitchen Skills, Cooking Classes...

...of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening... Learn about: Cake Decorating, Cooking Classes, Food Preparation...

...cafes or fast-food shops. As a chef, you must be able to lead and motivate a team, have good personal hygiene and produce meals on time. You must produce... Learn about: Food Handling, Food Preparation...

...This course is suitable for Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips. DELI DELIGHTS AND TASTY... Learn about: Food Preparation, Food Handling, Part Time...

...This course is suitable for Various techniques such as Royal Icing, Piping Techniques and Sugar Flowers are included. CAKE DECORATING - BEGINNERS Who is this course... Learn about: Cake Decorating, Food Preparation, Part Time...

...It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning.... Learn about: Food Service, Food Preparation, Part Time...

...and small production units. You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles, Bavarois... Learn about: Part Time, Food Preparation, Cake Decorating...