Cooking College Courses

...Whether you are totally new to French cooking or already have an interest or experience in French cuisine, this 5-week course will help to improve your culinary skills and teach you how to make traditional regional French food. As a follow-on from the 10-week course we will cover dishes ranging...

...Ever wanted to learn how to prepare delicious authentic Italian food straight out of an Italian kitchen? Italian cuisine is world-renowned for its use of superb seasonal ingredients and simple cooking methods. Learn to cook all the dishes that everyone loves from Lasagne and Risotto to Tiramisu...

... will also learn about safety and hygiene in the kitchen and the importance of teamwork in cooking...

...160 Course Days : Thu Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP140.00 Start Time : 13:00 End Time : 15:00 Course Description...

...What final qualification will I get if I am successful? CG NVQ Certificate in Food preparation and Cooking (QCF) Level 1 Can I receive any financial... Learn about: Food Preparation...

...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one... Learn about: Part Time, Food Handling, Food Service...

...Food Preparation & Cooking NVQ 2 (Sept '09) This course information relates to courses starting in September 2009. Course code: B03731...

...Food Preparation and Cooking NVQ Level 1 Diploma (Sept '10) This course information relates to courses starting in September 2010. Course code: B0667...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Full Time...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Part Time, Professional Cookery...

...This is a One Year Course which is designed at a basic level of bakery. It is a practical work related course covering a range of different topics relating to the bakery trade... Learn about: Cake Decorating...

...What can I do next? The qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue an NVQ 2/3 or similar... Learn about: Food Service, Food Handling, Food Preparation...

...Healthy Cooking Course Description: This course is aimed to give you lots of ideas along with the skills to produce some delicious meals... Learn about: Gas Safety, Food Hygiene, Internet Security...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Career Development, Care assistant, Support services...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: How to Cook, Professional Cookery, Food Packaging...

... maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare,... Learn about: Food Preparation, Part Time, Professional Cookery...

... are: Maintain food safety when storing, preparing and cooking food Prepare, Cook and finish complex fish dishes Prepare, Cook and finish complex meat dishes... Learn about: Professional Cookery, Food Hygiene, Part Time...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Full Time, Food Service, Food Hygiene...

.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: How to Cook, Part Time, Food Preparation...

...NVQ Level 3 Hospitality Supervision and Team Leading Apprenticeships, or the BTEC Level 3 Diploma in Hospitality Duration & LocationDuration... Learn about: Full Time, Team Training, Food Preparation...