Cooking College Courses

...Jewish cuisine is gathered from all four corners of the world, adapted to Jewish cooking traditions. Discover culinary delights from Yemenite Chicken to Lochshen Pudding with a modern healthy twist. You will have the opportunity to make Chollah, hors d'oeuvres, main courses suitable for freezing...

...Whether you are totally new to French cooking or already have an interest or experience in French cuisine, this 5-week course will help to improve your culinary skills and teach you how to make traditional regional French food. As a follow-on from the 10-week course we will cover dishes ranging...

... will also learn about safety and hygiene in the kitchen and the importance of teamwork in cooking...

...160 Course Days : Thu Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP140.00 Start Time : 13:00 End Time : 15:00 Course Description...

...What final qualification will I get if I am successful? CG NVQ Certificate in Food preparation and Cooking (QCF) Level 1 Can I receive any financial... Learn about: Food Preparation...

...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one... Learn about: Food Hygiene, Food Service, Food Preparation...

...Food Preparation & Cooking NVQ 2 (Sept '09) This course information relates to courses starting in September 2009. Course code: B03731...

...Food Preparation and Cooking NVQ Level 1 Diploma (Sept '10) This course information relates to courses starting in September 2010. Course code: B0667...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Full Time...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Part Time, Professional Cookery...

...This is a One Year Course which is designed at a basic level of bakery. It is a practical work related course covering a range of different topics relating to the bakery trade... Learn about: Cake Decorating...

...What can I do next? The qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue an NVQ 2/3 or similar... Learn about: Food Handling, Food Preparation, Food Service...

...Healthy Cooking Course Description: This course is aimed to give you lots of ideas along with the skills to produce some delicious meals... Learn about: Food Service, Internet Security, Gas Safety...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Healthcare Support Services, Healthcare Services, Care assistant...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Restaurant Supervision, Food Hygiene, Food Preparation...

... maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare,... Learn about: Part Time, Professional Cookery, Food Preparation...

... are: Maintain food safety when storing, preparing and cooking food Prepare, Cook and finish complex fish dishes Prepare, Cook and finish complex meat dishes... Learn about: Professional Cookery, Part Time, Food Hygiene...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Full Time, Food Service, Food Hygiene...

.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: How to Cook, Food Preparation, Professional Cookery...

...NVQ Level 3 Hospitality Supervision and Team Leading Apprenticeships, or the BTEC Level 3 Diploma in Hospitality Duration & LocationDuration... Learn about: Food Preparation, Food Service, Food Hygiene...