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Cooking colleges Northern Ireland
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Preparation, Food Handling...
- A Level
- Dungannon
...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for... Learn about: Basic IT, Skills and Training, Basic IT training...
- NVQ
- Newtownabbey
- 2 Years
...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...This course is suitable for Enjoy the splash and dash of cookery for those who wish to 'have a go'. Part Time Home Cooking for High Days and Holidays... Learn about: Part Time, Cooking Classes, Kitchen Skills...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
...of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening... Learn about: Part Time, Food Preparation, Cooking Classes...
- NVQ
- Newtownabbey
- 2 Years
...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...
- Vocational qualification
- Newryandanother venue.
- Portadown
- Different dates available
- 10 Weeks
...1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Part Time, Food Preparation, Food Handling...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch... Learn about: Professional Cookery, Part Time, Food Handling...
- Vocational qualification
- Newryand3 other venues
- Armagh, Portadown, Kilkeel
- Different dates available
...It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning.... Learn about: Food Preparation, Food Hygiene, Food Handling...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Professional Cookery, Food Preparation, Food Handling...
- Vocational qualification
- Newry
- Different dates available
- 1 Year
...This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments... Learn about: Part Time, Food Preparation, Cake Decorating...
- NVQ
- Newry
- Different dates available
...to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Operation, Professional Cookery, Food Preparation...
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