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Cooking colleges Northern Ireland
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Preparation, Food Handling...
- A Level
- Dungannon
...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for... Learn about: Skills and Training, Food Preparation, Basic IT training...
- NVQ
- Newtownabbey
- 2 Years
...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...This course is suitable for Enjoy the splash and dash of cookery for those who wish to 'have a go'. Part Time Home Cooking for High Days and Holidays... Learn about: Cooking Classes, Part Time, Kitchen Skills...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
...(6 hours) per week for 30 weeks Attendance Part-Time If you have any doubts about this course, please ask for more information through Emagister's website... Learn about: Part Time, Food Preparation, Cooking Classes...
- NVQ
- Newtownabbey
- 2 Years
...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...
- Vocational qualification
- Newryandanother venue.
- Portadown
- Different dates available
- 10 Weeks
...This course is suitable for Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips. DELI DELIGHTS AND TASTY... Learn about: Part Time, Food Handling, Food Preparation...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch... Learn about: Part Time, Food Handling, Food Preparation...
- Vocational qualification
- Newryand3 other venues
- Armagh, Portadown, Kilkeel
- Different dates available
...consumers from food poisoning. How long is this course for? 3 hrs plus examination Attendance Part-Time... Learn about: Food Handling, Food Service, Food Preparation...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Food Handling, Professional Cookery, Food Preparation...
- Vocational qualification
- Newry
- Different dates available
- 1 Year
...Jellies, Cakes, Scones, Meringues. ABC LEVEL 2 CERTIFICATE FOR PASTRY COOKS AND PATISSERIERS Who is this course for? This course is designed for patissiers... Learn about: Part Time, Food Preparation, Cake Decorating...
- NVQ
- Newry
- Different dates available
...to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Professional Cookery, Food Service, Food Hygiene...
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