Cooking colleges Northern Ireland

...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Preparation, Food Handling...

...beginners who wish to learn basic food preparation and cookery skills and also for experienced cooks who wish to expand their repertoire of dishes... Learn about: Skills and Training, Basic IT, Food Preparation...

...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...

...This course is suitable for Enjoy the splash and dash of cookery for those who wish to 'have a go'. Part Time Home Cooking for High Days and Holidays... Learn about: Part Time, Kitchen Skills, Cooking Classes...

...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...

...pastillage and sugar boiling. ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation... Learn about: Cooking Classes, Food Preparation, Part Time...

...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...

...1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Food Handling, Food Preparation, Part Time...

...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch... Learn about: Food Handling, Professional Cookery, Food Preparation...

...Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects... Learn about: Food Hygiene, Food Service, Food Handling...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Professional Cookery, Food Handling, Part Time...

...and small production units. You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles, Bavarois... Learn about: Cake Decorating, Food Preparation, Part Time...

...fish and shellfish and canapés. NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students... Learn about: Food Preparation, Food Operation, Food Hygiene...