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Cooking colleges Northern Ireland
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Preparation, Food Handling...
- A Level
- Dungannon
...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for... Learn about: Skills and Training, Food Preparation, Basic IT training...
- NVQ
- Newtownabbey
- 2 Years
...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...This course is suitable for Enjoy the splash and dash of cookery for those who wish to 'have a go'. Part Time Home Cooking for High Days and Holidays... Learn about: Kitchen Skills, Cooking Classes, Part Time...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
...pastillage and sugar boiling. ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation... Learn about: Food Preparation, Cooking Classes, Part Time...
- NVQ
- Newtownabbey
- 2 Years
...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...
- Vocational qualification
- Newryandanother venue.
- Portadown
- Different dates available
- 10 Weeks
...BITES Who is this course for? Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips. How long is this course... Learn about: Part Time, Food Preparation, Food Handling...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch... Learn about: Food Handling, Food Preparation, Professional Cookery...
- Vocational qualification
- Newryand3 other venues
- Armagh, Portadown, Kilkeel
- Different dates available
...CIEH FOUNDATION CERTIFICATE IN FOOD HYGIENE UPDATE Who is this course for? This course is suitable for anyone who has already achieved the Basic Food Hygiene... Learn about: Food Service, Food Hygiene, Part Time...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. NVQ LEVEL 2 PROFESSIONAL... Learn about: Professional Cookery, Part Time, Food Preparation...
- Vocational qualification
- Newry
- Different dates available
- 1 Year
...pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short... Learn about: Cake Decorating, Part Time, Food Preparation...
- NVQ
- Newry
- Different dates available
...fish and shellfish and canapés. NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students... Learn about: Food Preparation, Food Hygiene, Part Time...
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