Food Preparation College Courses

...What final qualification will I get if I am successful? CG NVQ Certificate in Food preparation and Cooking (QCF) Level 1 Can I receive any financial... Learn about: Food Preparation...

...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one... Learn about: Part Time, Food Service, Food Handling...

...This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Suitable for: QA's, QM's, Auditors, supervisors, sole traders, purchasers, HACCP team members and many more... Learn about: Food Hygiene, Food Preparation, Food Manufacturing...

...What can I do next? The qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue an NVQ 2/3 or similar... Learn about: Food Preparation, Food Service, Food Handling...

...To develop a greater knowledge of more complex specialist skills in cake decoration. Skills to include double collars, floating sugar pieces and side panels... Learn about: Food Preparation, Cake Decorating, Food Hygiene...

... in this field. Course Content Health & Safety The preparation and use of royal icing - coating round and square cakes, piping and lettering - collars - runouts... Learn about: Food Preparation, Food Hygiene, Food Handling...

...This qualification has been developed to recognise the learners’ skills, knowledge and overall performance within food services functions and activities. It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food Chemistry, Food Preparation, Restaurant Supervision...

... preparation Health and Safety Kitchen operations, costing and menu planning Table Service Customer Service The programme also includes Functional Skills... Learn about: Food Service, Food Hygiene, Full Time...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Full Time, Food Preparation, Food Hygiene...

... in the Production, Training and Pastry kitchens The subjects taught and assessed are: Maintain a safe, hygienic and secure working environment, while maintaining... Learn about: Food Hygiene, Professional Cookery, Food Preparation...

... that food is safe when storing, preparing and cooking it Effective teamwork Preparing vegetables Preparing and finish salad and fruit dishes Preparing pasta... Learn about: Part Time, Food Hygiene, Cake Decorating...

... maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare,... Learn about: Food Preparation, Part Time, Professional Cookery...

... and assessed are: Maintaining a safe, hygienic and secure working environment and ensuring that food is safe when storing, preparing and cooking it. Effective... Learn about: Food Preparation, Hospitality catering, Full Time...

... in the Hospitality industry. A mix of theory and practical learning will be employed and students will develop food preparation and service skills through the parallel... Learn about: Hospitality catering, Tourism and Hospitality, Food Preparation...

.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: Professional Cookery, How to Cook, Food Preparation...