College Courses in Motherwell

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

...Further Study/Employment Not Applicable Course Details Duration: 4 days SCQF: Not Applicable...

...Unit which assigns a pass at A, B or C to the award. Study on this course will comprise of both theory and practical experience, with the emphasis on the practical...

...visits relevant to the programme. Not only will you develop expertise specific to this vocational area, you will also enhance you skills in working with others...

...fish, meats, rice dishes, pastas, sweets and pastries. We will also help. Professional Cookery City and Guilds Diploma 1 To work as a successful chef within...

...Further Study/Employment Enter employment or progress within the Hospitality Industry. Course Details Duration: 1 year full time or 2 years day release...

...Subject to demand there will be a wide range of demonstrations offered on this course; possible inclusions. Professional Cookery Masterclass These programmes...

...programme is the BIIAB (SCPLH) Scottish Certificate for Licence Premises Staff. There is a short multiple choice exam at the end of the BIIAB course...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...

...practical application of reflexology foot massage techniques and theory of reflexology. You will be assessed during the course by carrying out practical...

...temperature control and food preservation, design, construction and maintenance of. REHIS Diploma in Advanced Food Hygiene If you are a supervisor or manager...

...cleaning and disinfection, pest control and food hygiene law. There is a short thirty question multiple-choice test at the end of the course...

...This programme is designed for anyone who requires a basic knowledge of Health and Safety to enable them to work safely, without risk to themselves or others...

...This intensive short course is aimed at those who need to have a particular awareness of diet and nutrition either from a personal or professional perspective...

...into a catering business. There will be a short question and answer session. REHIS HACCP for Caterers This specialised course is aimed at those responsible...

...at elementary level and develops understanding of the following subjects: bacteriology REHIS Intermediate Food Hygiene Certificate This well designed...

...personal hygiene and legal responsibilities. This is a non-examined course but those who complete the programme receive a certificate of attendance...

...Course Details Duration: 1 year full time or 2 years part time SCQF: Level... Learn about: Full Time...

...You will leave with an understanding of the safety measures and legalities involved with manual handling. The course covers: The importance of back...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress...