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Professional Cookery colleges Northern Ireland
- NVQ
- Newry
- Different dates available
...NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students with the necessary advanced... Learn about: Food Operation, Food Service, Food Preparation...
- A Level
- Dungannon
.... Following successful completion of the Level 2 Diploma, Learners can progress on to Level 3 NVQ Diploma in Professional Cookery. There are also excellent... Learn about: Professional Cookery, Basic Skills, Basic IT training...
- NVQ
- Newtownabbey
- 2 Years
...Duration1 year, Day Release Awarding Body City & Guilds of London Institute Entry Requirements Professional Cookery Introductory or other relevant...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces... Learn about: Food Handling, Food Preparation, Part Time...
- NVQ
- Newtownabbey
- 2 Years
...Duration1 year, Full-time Awarding Body City & Guilds of London Institute Entry Requirements NVQ Level 2 Professional Cookery (Food Preparation...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...NVQ LEVEL 1 AND 2 HOSPITALITY AND CATERING (Combined Professional Cookery & Food and Drink Service) Who is this course for? This CHEF programme... Learn about: Hospitality catering, Full Time, Professional Cookery...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...Awarding Body City & Guilds of London Institute Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an... Learn about: Food Preparation, Food Handling, Professional Cookery...
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