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Tourism and Hospitality College Courses in East Ayrshire
- HNC
- Kilmarnock
- 1 Year
...Units include: Air Travel. Retail Travel. Customer Care. Travel Geography. Study Visit. IT Applications Software. HNC Travel and Tourism Units include... Learn about: Full Time...
- HNC
- Kilmarnock
- 2 Years
...Units include: Air Travel. Retail Travel. Customer Care. Travel Geography. Study Visit. IT Applications Software. HNC Travel and Tourism Units include... Learn about: Part Time...
- NVQ
- Kilmarnock
- 1 Year
...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate 1/2 or 3 Standard grades at band 3 or above including...
- NVQ
- Kilmarnock
- 2 Years
...Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant recent industrial experience...
Similar training online and classroom-based
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 3h - 1 Day
...We understand that learning about this kind of topic is not 'everyone's cup of tea' or glass of gin. But it is essential nevertheless. So our content specialists... Learn about: Food safety, Hazard Analysis, Food safety management...
...We understand that learning about this kind of topic is not 'everyone's cup of tea' or glass of gin. But it is essential nevertheless. So our content specialists... Learn about: Food safety, Hazard Analysis, Food safety management...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Storage, Food safety, Personal hygiene...
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Storage, Food safety, Personal hygiene...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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