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Tourism and Hospitality college courses in Llanelli
- A Level
- Llanelli
...An Apprenticeship is a work based learning programme at Level 3 where the learner is ‘earning while learning’. The programme is ideally suited to employees...
- BTEC
- Llanelli
- 2 Years
...study AS/A Level subjects in conjunction with this course. Additional qualifications such as ABTAC and Travel Destinations can be studied. Career Prospects...
- Vocational qualification
- Llanelli
...3 GCSEs grade C or above. However applicants with industrial experience and mature applicants may have equivalent skills and will be discussed on an individual basis...
Similar training online and classroom-based
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Food Preparation, Food poisoning, Food Hygiene...
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Food Preparation, Food poisoning, Food Hygiene...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Food Hygiene, Critical control points, Food Science...
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Food Hygiene, Critical control points, Food Science...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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