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Tourism and Hospitality college courses in Newry
- Vocational qualification
- Newry
- Different dates available
...to encourage those who wish to enter the industry or for those in the trade who have no formal qualification. A 'hands-on' approach to bar service... Learn about: Tourism and Hospitality, Hospitality Management, Tourism Development...
- BTEC
- Newry
- Different dates available
- 1 Year
...(available from each campus or in the Admissions section) and return it to any Campus... Learn about: Tourism and Hospitality, Travel Tourism, Tourism Development...
- BTEC
- Newry
- Different dates available
- 2 Years
...Safety Food Service Organisation Introduction to European Cuisine Introduction to Asian Cuisine Introduction to Contemporary Cuisine Principles of Healthy... Learn about: Hospitality Management, Hospitality catering...
- Vocational qualification
- Newry
- Different dates available
- 1 Year
...No travel costs or time off to attend college. A full range of NVQ qualifications are delivered from Level 1-4 including Professional Cookery... Learn about: Quality Training, Part Time, Hospitality Management...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...It is a modular based programme which allows students to progress at their own pace. How long is this course for? 2 years full-time What will I study?... Learn about: Food Service, Full Time, Food safety...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...practical service of bottled wines soft drinks, spirits etc. How long is this course for? 1 or 2 years, 1 day or evening per week, student's progress... Learn about: Food Handling, Food Beverage Service, Customer Care...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...The examination is by a 2 hour 60 multiple choice paper... Learn about: Food Preparation, Food Service, Part Time...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
...in a variety of modes Attendance Part-Time... Learn about: Food Hygiene, Food Preparation, IT risk...
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