Commis Chef Apprenticeship Level 2 Standard Level 2, Apprenticeship, 2 years 2

Summary

A Commis Chef is the most common starting position in many kitchens and in principal the most junior culinary role. A Commis Chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.

Course Content includes:

• Identify factors which influence menus, review and refresh menus
• Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
• Demonstrate a range of craft and basic skills and techniques
• Work effectively with others to ensure dishes produced are of high quality
• Follow procedures regarding usage and waste of resources
• Behave in a manner in line with the values and culture of the business

You will complete Level 2 Commis Chef Apprenticeship Standard.

• This Apprenticeship will involve college attendance and off the job training.
• You will also develop your knowledge, skills and behaviours.
• You need to have an employer to support your Apprenticeship and be employed in a relevant job role.
• The typical length of this Apprenticeship course is 12-18 months.
• This course has several entry points during the year.

Contact our Apprenticeship Team to find out when our next course start date is.

If you already have an employer for your Apprenticeship, or would like more information on how to find an Apprenticeship, please click Apply Now.

If you are an Employer who is looking to recruit an Apprentice or already have someone you would like to enrol onto the Apprenticeship course, please contact our Apprenticeship Team on 01603 773365 or email to discuss next steps.