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Cookery for the beginner
Vocational qualification
In St Helens ()
Description
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Type
Vocational qualification
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Duration
6 Weeks
The curriculum will focus on preparing and cooking simple ingredients You will explore quick and versatile methods in preparing and cooking food It will provide you with a small compendium of simple recipes that you can use in your home for lunch or dinner You will learn very basic culinary tips in making food a fun and enjoyable past time Delivered on an integrated basis to give greater.
About this course
There are no formal entry requirements. All you will need is commitment, time and the enthusiasm to succeed
Reviews
Course programme
Entry Level 2008/2009
Programme Code: SC1CA
Awarding Body:
Related Programme Areas: Cookery
Chef
Catering
Who is the programme for? The program is designed to provide you with some basic skills to make life simpler in the kitchen, demonstrate how you can cut time in food preparation and boost your confidence in a culinary environment.
What will I study? The curriculum will focus on preparing and cooking simple ingredients You will explore quick and versatile methods in preparing and cooking food It will provide you with a small compendium of simple recipes that you can use in your home for lunch or dinner You will learn very basic culinary tips in making food a fun and enjoyable past time Delivered on an integrated basis to give greater interest to the learner the program will explore the tools required for specific culinary tasks, the selection of ingredients and the methods required in the preparation, cooking and finishing of those ingredients to form very simple dishes. Students are also likely to develop awareness of health and safety related to the kitchen. You will gain food safety awareness, practical knife skills, stove control and will learn logical and coherent methods of work in producing sound and interesting food. The selection of foods used to produce these simple dishes will vary but all will be available from your local supermarket or local store. Meat, fish, vegetables, sauces, fruit, nuts and pulses are all likely to find their way into the dishes that you will have fun creating.
Entry to the Programme?
How is it assessed? There is no assessment, no exams and no worry.
Future prospects? Those students who have enjoyed their six weeks with us and are feeling a little more adventurous may opt for one of our other six week treats from the menu of short full cost courses
When will the programme start? 17th September -22nd October 6.00pm -9.00pm
How long will it take? This course runs for six weeks but we are sure you will be back for more. This course runs for six weeks but we are sure you will be back for more. This course runs for six weeks but we are sure you will be back for more. This course runs for six weeks but we are sure you will be back for more.
What about the Money?
How do I apply? Call Student Services for an appointment with a Tutor or enrol at any of our enrolment days
Campus Address:
Cookery for the beginner