Cookery cake decoration courses

.... We will devote a good amount of time to the cutting, shaping and creation of chocolate cakes and decoration pieces. You will learn how to coat cakes with chocolate...

...This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills...

...Overview Why book a chocolate spa treatment when you can experience the chocolate heaven workshop? Learn how to make different decorations and study...

... skills with contemporary ideas to create fantastic cakes for a wedding or for any celebration. Mark will give you a brief history of chocolate...

...Decorative piping will always be an essential element of cake decoration. This short introductory course will enable you to develop skills in piping. You will learn how to make and use royal icing and piping bags, pipe basic linework, shells, borders cornelli and runouts. At the...

...This course provides a more advanced practical and professional approach to flour confectionery and cake decoration skills...

...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Food Preparation, Part Time...

...This improvers course will extend your range of skills and techniques to enable you to produce a mini cake collection to a high standard by the end of the course... Learn about: Cake Decorating, Decorating techniques...

...This course is taught by a professional cake decorator. Learn how to create easy traditional and contemporary designs suitable for a summer wedding. Included are coating and sugar top decorations. Expert advice on presentation, stacking, tiering and transporting. You may visit an exhibition...

... that follow you marzipan & ice your cake to achieve a professional smooth finish, crimping, basic piping and some simple decoration ideas including a teddy...

... is that you don’t have to have a degree from an expensive culinary school in order to create beautiful and sophisticated cakes, anymore than you have to attend art school in Paris to be able to create beautiful paintings. Learning how to create cakes like the pros is absolutely within your reach... Learn about: Cake Decorating, Design techniques...

...Course Overview: This improver’s course will extend your range of skills and techniques to enable you to produce a mini cake collection to a high standard by the end of the course...

...You will have a basic understanding of the elementary skills. You will develop creative designs on sugarpaste cakes and intermediate skills in piping and royal icing to include run out collars, lacework, brush embroidery. By the end of the course you will be able to: - pipe borders, side designs...

... decorations such as bows and flowers. We will use fruit cake, Madeira cake, chocolate cake, marzipan, sugar paste and chocolate covering paste. Cost includes...

...Cake design truly is an art form; anyone who has ever been to a wedding where the cake sits front and center knows this to be true. In fact, this art form is so coveted that those tiered wedding cakes can run as high as a thousand dollars to buy and display. But what a lot of people may not realize... Learn about: Cake Decorating, Food Packaging, Food Preparation...

... hours module ten Decorations Following from module 9, this module shows you how to create amazing cupcake and cake toppers. From birds, to flowers... Learn about: Cooking Classes...

.... The professional figure of the pastry chef has knowledge of: raw materials, recipe composition techniques, dough techniques linked to the use of modern technologies, processing techniques, presentation and decoration of products, use of traditional and technologically advanced equipment, hygiene standards... Learn about: Pastry Chef...

...Bring a chocolate cake with you (recipe provided) and learn how to fill and cover a chocolate cake, use transfer sheets to make stunning patterned...

... for a more industrial production, the Cake Design related to the ice cream world, modern and innovative trends such as the Gourmet Gelato or the Natural Gelato, and the correct pairing of Gelato with wines and spirits. A training Course to become a professional Ice cream maker, a profession that is strongly required... Learn about: Pastry Chef...

... and sugar paste. Make decorations from flower paste, Mexican paste and royal icing. Experiment with a range of paste colours, shimmer dusts and edible glitter...