Pastry Chef Course

Scuola Euro Formation

Course

Online

£ 239.80 VAT inc.

*Indicative price

Original amount in EUR:

280 €

Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

The pastry chef is the professional figure who prepares cakes and desserts in an artisan pastry shop or in a medium or large-sized restaurant. It is able to make basic pastes and creams, biscuits and pastries in general, breakfast products, baked cakes and pies, decorations of different types. The professional figure of the pastry chef has knowledge of: raw materials, recipe composition techniques, dough techniques linked to the use of modern technologies, processing techniques, presentation and decoration of products, use of traditional and technologically advanced equipment, hygiene standards - sanitary. An essential feature is the possession of strong interpersonal relationship skills and collaboration with subordinates and collaborators. In small family-run establishments, cafeteria expertise is required because if necessary it can replace the staff at the counter. The pastry chef deals with the creation of pastry products, from preparation to decoration. It is a profession that relies heavily on the technique for making various desserts following various recipes.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Pastry
  • Pastry Chef
  • Cakes
  • Chef
  • Hygiene

Course programme

I MODULE: What work does the pastry chef do: making pastry products, from preparation to decoration II MODULE: The skills that a professional pastry chef must have III MODULE: The specialization of the pastry chef's job: Cake design the expert in the preparation of decorations IV MODULE: Training Course for Pastry Chef V MODULE: The main pastries on the market: sfogliatella, meringue, fruit tart and cream puffs MODULE VI: The pastry chef's tools and workplaces. Safety rules that regulate the sanitary hygiene of the premises

Pastry Chef Course

£ 239.80 VAT inc.

*Indicative price

Original amount in EUR:

280 €