Pastry Chef Course
Course
Online
*Indicative price
Original amount in EUR:
280 €
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
The pastry chef is the professional figure who prepares cakes and desserts in an artisan pastry shop or in a medium or large-sized restaurant. It is able to make basic pastes and creams, biscuits and pastries in general, breakfast products, baked cakes and pies, decorations of different types. The professional figure of the pastry chef has knowledge of: raw materials, recipe composition techniques, dough techniques linked to the use of modern technologies, processing techniques, presentation and decoration of products, use of traditional and technologically advanced equipment, hygiene standards - sanitary. An essential feature is the possession of strong interpersonal relationship skills and collaboration with subordinates and collaborators. In small family-run establishments, cafeteria expertise is required because if necessary it can replace the staff at the counter. The pastry chef deals with the creation of pastry products, from preparation to decoration. It is a profession that relies heavily on the technique for making various desserts following various recipes.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Pastry
- Pastry Chef
- Cakes
- Chef
- Hygiene
Course programme
Pastry Chef Course
*Indicative price
Original amount in EUR:
280 €