Cooking on a Budget for Speakers of Other Languages
Course
In Plymouth
Description
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Type
Course
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Location
Plymouth
About the course
Do you want to improve your English and learn a new skill at the same time? On this course, you’ll learn basic skills working in the hospitality and catering industry in a supportive and friendly environment. This course is ideal for those who are keen to begin a career but may be worried about joining an industry in their second language. It will provide you a solid foundation from which you can move onto higher level courses.
Please note; this course is aimed at student for whom English is not their first language. If this does not apply to you, please see our alternative course opti
Facilities
Location
Start date
Start date
About this course
Entry requirements
You will need to have entry level 2 functional skills in English in order to be successful on this course.
Reviews
Subjects
- English
- Cooking
- Industry
Course programme
What you'll learn
This course will cover a variety of topics, including;
- introduction to food, drink and cooking
- basic cooking skills
- basic food preparation and cooking
- cooking with meat, fish and vegetables
- baking bread, pastry and dairy products
- grains, pulses and dairy products.
Cooking on a Budget for Speakers of Other Languages