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Culinary Arts courses West Midlands
- Bachelor's degree
- Birmingham
- 4 Years
...of the placement provider. Work starts a year before you are due to go on placement, you may wish to organise your own placement, which is always possible... Learn about: Culinary Arts...
- A Level
- Birmingham
...may progress into employment or to the following City & Guilds qualifications:City & Guilds Level 2 in Professional Food and Beverage Service City & Guilds... Learn about: Culinary Arts...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
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I would definitely recommend UCB. Hands on teaching is best way to learn.
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- Bachelor's degree
- Birmingham
- 1 Year
... top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry. If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling... Learn about: Culinary Arts, Food Science, Strategic Management...
... top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry. If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling... Learn about: Culinary Arts, Food Science, Strategic Management...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
← | → see all
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
← | → see all
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I would definitely recommend UCB. Hands on teaching is best way to learn.
← | → see all
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
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- Master
- Birmingham
...Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Our Culinary Arts Management postgraduate course will arm you with this advanced skill set, driving... Learn about: Financial Training, Quality Training, Business and Management...
...Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Our Culinary Arts Management postgraduate course will arm you with this advanced skill set, driving... Learn about: Financial Training, Quality Training, Business and Management...
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
← | → see all
- Course
- Birmingham
- Intermediate
- 4 Years
...If you want a qualification that will really open doors in the food industry, our Culinary Arts Management degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s... Learn about: Culinary Arts, Events Planning...
- NVQ
- Birmingham
- Different dates available
- 3 Years
...Set yourself on the pathway to culinary excellence. If you are aged 16 to 19 and want to receive the highest level of chef training while working alongside top professionals in the hospitality sector, the Royal Academy of Culinary Arts (RACA) Chef’s Apprenticeship is the perfect pick for you... Learn about: Culinary Arts...
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