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Dessert courses
- Course
- (Whitefield)
- 5 Days
... and coating sauces that could be used for birthdays, weddings or simply as an extravagant dessert. By the end of the course you will be able to create chocolate...
- Course
- (Stockport)
... anglaise Week 6: Puddings and dessert Steamed pudding, apple pie or crumble Optional Units There are no optional units on this qualification...
- Course
- London
- 4 Weeks
... to prepare and cook two dishes: One main course dish, one dessert dish or one starter. Most of the practical lessons in the classroom will start...
- Course
- (Altrincham)
- 1 Day
... of catering needs from gastro-pub, small hotel or guesthouse entertaining to fine dining, buffet dishes and creative sandwich fillings. Desserts will include...
- Course
- Bradford
... in hospitality. You will produce: Chocolate Work Preserves and Conserves Biscuit, Cake and Sponge Products Hot and Cold Desserts Fermented Dough Products...
- Course
- Colchester
- Different dates available
... desserts,pastry,cakes sponges and biscuits and fermented dough products. There are ongoing practical assessments with internal and external moderation. Entry... Learn about: Skills and Training...
- Short course
- (Newliston)
- 1 Day
... courses and desserts. You will have the opportunity to re-create 3 of the dishes, and then sit down to enjoy the food you have prepared over a glass or two of...
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Emagister are a bunch of chancers!!!
The course does not, nor has it ever existed at Southport college!!
← | →
- Course
- Southport
...: Learners will watch demonstrations of how to prepare and cook a variety of starters, main courses and desserts from each country. Tutor demonstrations...
...: Learners will watch demonstrations of how to prepare and cook a variety of starters, main courses and desserts from each country. Tutor demonstrations...
-
Emagister are a bunch of chancers!!!
The course does not, nor has it ever existed at Southport college!!
← | →
- Short course
- London
- Advanced
- 1 Day
... with a glass of dessert wine at the end of the session. The rest of your creations can be taken home to impress family and friends. Menu for Retro Puddings...
- Course
- London
- 12 Weeks
... progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead you step-by-step through...
- GCSE
- Derby
- 1 Year
... and soups Prepare and cook complex hot and cold desserts The course also includes work experience, tutorials and English or maths skills. How will... Learn about: Professional Cookery...
- Course
- (Stockport)
... dessert and this course will give you all the skills you need to make and bake pastry, puddings, cakes and biscuits to a professional standard... Learn about: Professional Cookery...
- Course
- London
- 5 Weeks
... dishes: One main course dish, one dessert dish or one starter. Most of the practical lessons in the classroom will be demonstrated by the lecturer...
- Course
- Farnham
- Beginner
- 2 Days
... using balloons!) to use for Easter desserts. Mark will also show you how to make a 50g chocolate bar and solid chocolate eggs, and you will learn...
- Course
- Bradford
... in a competent manner in a professional catering environment. You will prepare and cook a wide range of starters, main courses and desserts, learn a variety... Learn about: Professional Cookery...
- Course
- Online
... dishes, Prepare, cook and finish basic bread and dough products & Prepare, cook and finish basic hot and cold desserts, cakes, pastry, sponges and scones... Learn about: Skills and Training, Basic IT training, Basic IT...
- NVQ
- King's Lynn
... of dishes with reduced fat & salt and increased fibre 2NFPC14 : Prepare, cook and finish basic hot and cold desserts.- Preparing, cooking, finishing...
- Course
- Wolverhampton
- Different dates available
... Prepare cold sauces and complex dressings Cook and finish Shellfish Prepare cook and finish complex cold desserts What skills will I gain? By studying... Learn about: Professional Cookery...
- Vocational qualification
- Luton
- 1 Year
...This course is designed to provide students with the essential skills and knowledge required to specialise in patisserie and confectionary within the Catering and Hospitality industry. Students will develop a range of skills needed to produce the highest quality of desserts, cakes and confectionary...
- Course
- London
- 12 Weeks
... and nougatine, and preparing restaurant style desserts. Under the guidance of our chefs, students are able to develop artistic skills necessary to prepare...