Diploma cooking courses

... Up and Closing the Kitchen.- Dealing with Payments.Competence Based Qualification (Level 2 NVQ Diploma in Professional Cookery)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Maintain... Learn about: Food safety, Team Training, Hospitality catering...

... hygiene in food preparation, cooking and storage areas. The learner must understand the importance of personal hygiene in food preparation and...

... Production and Cooking (QCF)...

...About this Course This is the final stage in the diploma where you’ll learn advanced food preparation and cooking skills. This course is ideal... Learn about: Professional Cookery, Team Training...

...A successful interview plus: • four GCSEs at grade D • self-motivation and a passion for cooking and working in the industry • ability to remain... Learn about: Professional Cookery...

.... Alternatively, if you want to change your career path or start your own business, the Diploma will provide you with the necessary skills to help launch your venture...

... NVQ Diploma in Professional Cookery or a Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) and a Level 3 Certificate in Hospitality... Learn about: Professional Cookery...

... about food safety and the food handling process, such as the observance of good hygiene codes and habits. You will also learn about the different types of food contamination and the measures taken to control them, such as safe food storage, safe cooking procedures and correct food temperature control... Learn about: Hospitality Management, IT Management, Food Service...

... to select from relating to the preparation, cooking and finishing of a wide range of dishes. You will achieve a Level 2 NVQ Diploma in Professional Cookery... Learn about: Professional Cookery...

...: BTEC First Diploma in Hospitality(merit or distinction) with independent trade test; NVQ Level 2 in Food Preparation and Cooking; VRQ2 Chefs Diploma...

... will study Food and Drink Service where you will develop the skills needed to work in a busy restaurant whist Food Preparation and Cooking classes will...

... and healthy eating all essential knowledge for the modern cook. Suitable for: As with the Diploma, the Twelve Week Intensive Course has a broad appeal. Whether you are planning to go to University, or have recently graduated, this course will give you a superb foundation for achieving success in the culinary...

... Develop productive working relationships with colleagues Maintain food safety when storing, preparing and cooking food Maintain the health, hygiene, safety... Learn about: Meat dishes, Shellfish dishes, Secure working environment...

... (Preparation and Cooking) (QCF) C&G 3 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Functional skills levels 1 and 2.... Learn about: Professional Cookery, Skills and Training...

... Cookery is on preparing and cooking a wide range of food including: Preparing meat for complex dishes; cooking and finishing complex dishes; preparing... Learn about: Professional Cookery...

... restaurant. In 'Food Preparation and Cooking' you will gain the basic culinary skills required by all aspiring chefs. We will help you develop your research...

...Course Details Level 2 NVQ Professional Cookery HC101D01 Qualification Awarding Body: CG Award: NVQ Diploma in Food Production and Cooking (QCF)... Learn about: Professional Cookery...

... The Course This mainly practical course is designed to give you the opportunity to learn to work in an industrial kitchen using various preparation and cooking methods...

... for gluten free cooking. In this practical all day cookery class you will learn how to prepare healthy and hassle free meals without compromising on taste...

... and introduction to the hospitality industry Level 2- Professional catering and introduction to the hospitality industry Level 3 - Advanced Professional Catering Level 3 - Food Service Supervision Level 3 - Hospitality and Catering Diploma See the Progression Chart for Job Prospects...