Diploma cooking courses

...2. Course description The course is designed for those seeking a career in the hospitality industry and will help you to develop your knowledge and skills across all areas of hospitality. You will cover areas of health and safety, preparation, cooking, customer service and more... Learn about: Professional Cookery...

... and cooking food. Examples of the optional units; cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish basic meat dishes... Learn about: Professional Cookery, Basic IT, Skills and Training...

...Students will study the following: Introduction to the catering and hospitality industry. Food Safety. Health and Safety awareness. Introduction to healthier foods and special diets. Introduction to kitchen equipment. Introduction to personal workplace skills; and. 6 Cooking units: boiling...

... area. The course covers food safety, health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking...

... at grades A-G A desire to develop food preparation and cooking skills You will need to attend an interview with the tutor before being accepted... Learn about: Skills and Training, Hospitality catering...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking)... Learn about: Part Time, Food Preparation, Professional Cookery...

... service area Preparing and serving alcoholic and cold non-alcoholic beverages Preparing and serving cocktails Preparing and serving wines Preparing, cooking... Learn about: Promoting food, Food Service, Food Beverage Service...

... area. The course covers food safety, health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking...

... when storing, preparing and cooking food · Maintain food safety when storing, holding and storing food Additional food preparation and cooking units; along... Learn about: Food safety, Quality Training, Full Time...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

...Overview of the course: Practical activities include preparing, cooking and serving of complex dishes in a busy kitchen environment. The dishes... Learn about: Part Time, Professional Cookery...

...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...

.... There are specialist units on: Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces...

... and there are several alternative routes for progression: Employment Opportunities in: General Hospitality Food Preparation and Cooking Further Education: Level 2 Diploma...

...The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant... Learn about: Food Preparation...

...; • Professional Cookery (Food Preparation and Cooking) – Level 3 Diploma (NVQ) • Hospitality and Catering Principles (Professional Cookery) – Level 3 Certificate... Learn about: Food Preparation, Food Service, Professional Cookery...

... preparation and cooking. The study units are: Investigate the catering and hospitality industry; Food Safety in Catering; Health and Safety in Catering...

...Do you enjoy cooking? Does a learning difficulty make training difficult for you? This course offers you a great opportunity to gain catering experience... Learn about: Skills and Training...