Food, beverage and professional cookery service level 2 diploma

In Guildford

Price on request
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2. Course description The course is designed for those seeking a career in the hospitality industry and will help you to develop your knowledge and skills across all areas of hospitality. You will cover areas of health and safety, preparation, cooking, customer service and more.




Guildford (Surrey)
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Stoke Park Campus, GU1 1EZ


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What you'll learn on the course

  • Hospitality
  • Hospitality
  • Professional Cookery
  • Cookery

Course programme

3. Entry requirements At least 4 GCSEs with at least grade 3 (grade D) or above, including Maths and English Language. Alternatively you should have achieved a Level 1 Catering qualification, plus Functional Skills in Maths and English at Level 1 or above. 4. Equipment required No equipment required 5. Assessment method Practical assessment.

Additional information

1. Qualification detail Qualification name Diploma in Food, Beverage and Professional Cookery Studies (QCF) Qualification Level Level 2 Awarding organisation Vocational Training Charitable Trust Course webpage Course type Full time Course start date 11 September 2017 Additional pricing information Fees are available on our website Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours
Price on request