Diploma in professional cookery/culinary skills vrq- level 1

Course

In Middlesbrough

Price on request

Description

  • Type

    Course

  • Location

    Middlesbrough

  • Start date

    Different dates available

2. Course description Topics undertaken will include:- Introduction to the Catering and Hospitality Industry.- Food Safety in Catering.- Health and Safety Awareness.- Introduction to Healthier Foods and Special Diets.- Introduction to Kitchen Equipment.- Introduction to Personal Workplace Skills.You will study a variety of food preparation cooking techniques and skills including boiling poaching steaming stewing and braising baking roasting and grilling deep frying shallow frying regeneration of pre-prepared food and cold food preparation.

Facilities

Location

Start date

Middlesbrough (North Yorkshire)
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Start date

Different dates availableEnrolment now open

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Subjects

  • Food Preparation
  • Catering
  • Hospitality
  • Professional Cookery
  • Industry
  • Cookery

Course programme

3. Entry requirements No formal qualifications are required; however applicants are expected to express an interest and enthusiasm for the Hospitality Industry 4. Equipment required No equipment required 5. Assessment method Assessment will be completed through a range of practical tests short answer papers and assignments. There is also an end of year practical synoptic test.

Additional information

1. Qualification detail Qualification name Diploma in Introduction to Professional Cookery Qualification Level Level 1 Awarding organisation City & Guilds of London Institute Course type Full time Course start date Contact for exact start and end dates. Instruction language English Additional pricing information You will not have to pay tuition fees if you are under 19 on 31 August in the year of your entry to the course and satisfy UK/EEA residency rules. Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours Support facilities Students have access to recording studios, practice rooms, dance and drama studios and a 156 seat theatre, a six-court sports hall, a fitness studio, art studios, hair and beauty salons, a spa suite, engineering and construction workshops, training kitchens, lecture theatres, sci...

Diploma in professional cookery/culinary skills vrq- level 1

Price on request