Diploma in professional cookery/culinary skills vrq- level 1
Course
In Middlesbrough
Description
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Type
Course
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Location
Middlesbrough
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Start date
Different dates available
2. Course description Topics undertaken will include:- Introduction to the Catering and Hospitality Industry.- Food Safety in Catering.- Health and Safety Awareness.- Introduction to Healthier Foods and Special Diets.- Introduction to Kitchen Equipment.- Introduction to Personal Workplace Skills.You will study a variety of food preparation cooking techniques and skills including boiling poaching steaming stewing and braising baking roasting and grilling deep frying shallow frying regeneration of pre-prepared food and cold food preparation.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Food Preparation
- Catering
- Hospitality
- Professional Cookery
- Industry
- Cookery
Course programme
Additional information
Diploma in professional cookery/culinary skills vrq- level 1