Diploma professional cookery (patisserie and confectionary) - level 3

Middlesbrough College

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In Middlesbrough

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Description

  • Type

    Course

  • Location

    Middlesbrough

  • Start date

    Different dates available

2. Course description This course aims to :Develop productive working relationships - Maintaining health hygiene safety and security within working environmen- Maintain food safety -Prepare cook and finish complex bread and dough products -Prepare cook and finish complex cakes sponges biscuits and scones -Prepare cook and finish complex pastry products -Prepare process and finish complex chocolate products -Prepare cook and finish complex hot desserts -Prepare cook and finish complex cold desserts -Produce sauces fillings and coatings for complex desserts

Facilities

Location

Start date

Middlesbrough (North Yorkshire)
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Start date

Different dates availableEnrolment now open

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Subjects

  • Professional Cookery
  • Cookery
  • Patisserie

Course programme

3. Entry requirements Level 2 ABC Patisserie of ConfectionaryLevel 2 NVQ Diploma in Professional Cookery or equivalent 4. Equipment required No equipment required 5. Assessment method The course is assessed over the academic year with the learner producing a portfolio of evidence. Evidence will include a wide range of dishes produced covering the above units.Theoretical knowledge will be assessed using multi-choice test papers also known as UPK.

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course type Full time Course start date Contact for exact start and end dates. Instruction language English Additional pricing information You will not have to pay tuition fees if you are under 19 on 31 August in the year of your entry to the course and satisfy UK/EEA residency rules. Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours Support facilities Students have access to recording studios, practice rooms, dance and drama studios and a 156 seat theatre, a six-court sports hall, a fitness studio, art studios, hair and beauty salons, a spa suite, engineering and construction workshops, training kitche...

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Diploma professional cookery (patisserie and confectionary) - level 3

Price on request

The best .Net and C# courses

See all

See all