Direct Food Hygiene courses

...Name some common food poisoning bacteria and their likely sources. Give examples of common food-borne illnesses and viruses. State the factors that influence...

...Suitable for: Anyone who handles food as part of their job. The course is specifically designed for employees in a food retailing environment. Anyone...

...and how to prevent it. Understand the reasons for the separation of raw and ready-to-eat foods in storage Understand reporting and remedial procedures...

...a broad understanding of food safety as part of their work. The course covers the following areas and learning outcomes A Introduction Candidates should...

...Describe the importance of accurate record keeping to a food business. Explain the concept of 'due diligence'. Understand the levels of responsibility...