Facilities Staff Training courses

...Understand the basic requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006. Understand the characteristics of food safety...

...Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices Implementing...

...processing, storage, transport, wholesaling, catering and retailing are covered. The training time to cover the syllabus must be at least 18 hours...

...or small groups a number of our accredited qualifications can be delivered by this route. We will provide you with learning materials, on line support...

...People who do not use a computer may conduct the course by post. Overview This qualification will benefit anyone working where food is prepared...

...replaced the CIEH Intermediate Certificate in Food Safety. Suitable for: Supervisors, chefs team leaders managers Supervisors, chefs team leaders managers...

...them to get much more than from on line training. Suitable for: Team leaders, managers and supervisors Team leaders, managers and supervisors The aim...

...at Work Regulations 1999 and the needs of their organisation. Successful completion of the course and gaining of the award will help candidates to demonstrate...

...them to get much more than from on line training. Suitable for: All staff and those who have to carry out manual handling risk assessments All staff...

...the risks and controls and what to expect from a COSHH assessment...

...on a day-to-day basis. during an emergency. if they are not in their designated areas of responsibility when the alarm is raised. 2. Outline the content of a fire safety briefing...

...to speak directly with the trainer during the learning process enables them to get much more than from on line training. One day. The HABC Level 2 Award...

...to speak directly with the trainer during the learning process enables them to get much more than from on line training. Suitable for a variety of candidates...

...Train4u offer a taught course with small groups to give learners time and support to gain the most from their time. Many learners find that being...

...(as defined by the Industry Guide to Good Hygiene Practice) such as waiter/ess, stores staff, servery assistants, meals on wheels helpers. Programme...

...knowledge Study and discuss the Food Hygiene Regulations Complete a self awareness test which can be retained in the training record as evidence of updating...