Facilities Staff Training courses

...hot holding and reheating, safe food handling and storage. Understand the need for high standards of personal hygiene. Recognise the need for high standards...

...The students are then assessed on the basis of their performance in a 2 hour objective test. The assessment can be offered immediately following the training programme...

...risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling and monitoring food safety...

...a photo ID such as a driving licence or passport to take the examination. Distance learning will suit those who are able to work independently...

...assessments and an opportunity to sit the examination in Norwood Junction, South London. In some circumstances we can conduct the examinations on...

...sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety...

...of risk assessment and the stages. Recognise the key legal requirements on risk assessment. Carry out, record monitor and review risk assessments in their own working environment...

...Objectives: Understand the purpose of and the benefits of using a risk assessment approach to managing health & safety. Recognise the basic principles...

...and support to gain the most from their time. Many learners find that being able to speak directly with the trainer during the learning process enables...

...the risks and controls and what to expect from a COSHH assessment...

...area where there is a potential risk of...

...Train4u offer a taught course with small groups to give learners time and support to gain the most from their time. Many learners find that being...

...such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff...

...to speak directly with the trainer during the learning process enables them to get much more than from on line training. This half-day course is an introductory...

...(as defined by the Industry Guide to Good Hygiene Practice) such as waiter/ess, stores staff, servery assistants, meals on wheels helpers. Programme...

...It is recommended that staff refresh & update their food hygiene training every three years. Objectives: An opportunity to revisit and update food hygiene...