Facilities Staff Training courses

...– Bacteria Bites Business 11.30 Food allergies 11.45 Safe food handling, refrigeration and food storage 12.35 Food preservation 12.45 Break 13.30 Personal...

...play an active part in monitoring food hygiene standards. be involved in training activities, especially on the job training. be equipped to effectively...

...Course content Legislation Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene...

...cooked or served. It is relevant to all catering operations and especially now with the requirement for all food operations to have a documented HACCP system in place...

...Distance learning will suit those who are able to work independently. For some people this can be a rewarding and effective way to learn. People who...

...Changes in legislation effective from January 2006 placed greater onus and accountability on anyone in the food business with supervisory responsibility...

...of risk assessment and the stages. Recognise the key legal requirements on risk assessment. Carry out, record monitor and review risk assessments in their own working environment...

...them to get much more than from on line training. Suitable for: Team leaders, managers and supervisors Team leaders, managers and supervisors He aim...

...Understand the basic requirements of the Manual Handling Operations Regulations. Train4u offer a taught course with small groups to give learners...

...to speak directly with the trainer during the learning process enables them to get much more than from on line training. Suitable for: All staff and those...

...on a day-to-day basis. during an emergency. if they are not in their designated areas of responsibility when the alarm is raised. 2. Outline the content of a fire safety briefing...

...Train4u offer a taught course with small groups to give learners time and support to gain the most from their time. Many learners find that being...

...to speak directly with the trainer during the learning process enables them to get much more than from on line training. Suitable for a variety of candidates...

...Train4u offer a taught course with small groups to give learners time and support to gain the most from their time. Many learners find that being...

...procedures with food. Recognise the importance of good personal hygiene and other factors such as food pests which can cause harm Aims: The aim is...

...It is recommended that staff refresh & update their food hygiene training every three years. Objectives: An opportunity to revisit and update food hygiene...