Level 3 Award in Supervising Food Safety in Catering (Intermediate Food Hygiene)

Facilities Staff Training

Vocational qualification

In Croydon

£ 190 VAT exempt

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Description

  • Type

    Vocational qualification

  • Location

    Croydon

  • Duration

    3 Days

play an active part in monitoring food hygiene standards. be involved in training activities, especially on the job training. be equipped to effectively supervise food handlers on hygiene issues. be able to carry out hygiene audits. encourage good standards of personal hygiene. be able to assist in hazard analysis programmes. Help in the formulation and writing of hygiene policies, instructions etc. Suitable for: The L3 Award is designed for those working in all food businesses at supervisory level. This includes ‘traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below: Senior cooks and chefs. Quality assurance. One to one or on the job instruction/training. Customer complaints investigations. Raw materials buying Owners and managers in small to medium sized organisations

Important information

Documents

  • L3 Food Safety

Facilities

Location

Start date

Croydon (London)
See map
28 Portland Road South Norwood, SE25 4PF

Start date

On request

About this course

Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards.

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Course programme

Level 3 Award in Supervising Food Safety in Catering

The intermediate course is an ideal development stage for those considering future progression to the advanced level programme.
The course has a general syllabus. It should be tailored to suit the background of the individual students, so that all facets of food production, processing, storage, transport, wholesaling, catering and retailing are covered.

The training time to cover the syllabus must be at least 18 hours, typically covered in 3 days. The students are then assessed on the basis of their performance in a 2 hour objective test. The assessment can be offered immediately following the training programme, or after a period for consolidation and revision, to suit trainer and candidates. There are no scheduled examination dates.

Course content

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

Additional information

Students per class: 12
Contact person: Richard Bransby

See related categories

Level 3 Award in Supervising Food Safety in Catering (Intermediate Food Hygiene)

£ 190 VAT exempt

The best Catering courses

See all

See all