L3 Award in Food Safety in Catering (Intermediate Food Hygiene)

Facilities Staff Training

Vocational qualification

In Croydon

£ 190 VAT exempt

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Description

  • Type

    Vocational qualification

  • Location

    Croydon

  • Duration

    3 Days

Changes in legislation effective from January 2006 placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launching sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety. Suitable for: Supervisors, chefs team leaders managers

Facilities

Location

Start date

Croydon (London)
See map
28 Portland Road South Norwood, SE25 4PF

Start date

On request

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Course programme

Three and a half days course for supervisors, chefs and team leaders. Changes in legislation effective from January 2006 placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
New levels
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launching sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety.

See related categories

L3 Award in Food Safety in Catering (Intermediate Food Hygiene)

£ 190 VAT exempt

The best Catering courses

See all

See all