Food Allergens Level 2 - CPD Accredited
Short course
Online
Description
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Type
Short course
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Level
Intermediate
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Methodology
Online
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Duration
12 Months
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Start date
Different dates available
The Food Allergen Course covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German.
Facilities
Location
Start date
Start date
About this course
It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.
There are no entry requirements for this course.
Food Allergens - Level 2 - CPD Accredited
Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.
Reviews
Subjects
- Allergy
- Food Hygiene
- Food Handling
- Food Preparation
- Food Service
- Accredited
- Food safety
- Regulations
- Food Allergies
- CPD Accredited
- Food Allergens
Course programme
- Introduction to Allergens
- Allergies, food intolerances and Coeliac disease
- Allergic reactions and their causes
- The new food labelling regulations
- Dealing with Allergens in non-packed foods
Additional information
Food Allergens Level 2 - CPD Accredited