Food beverage courses

... Accounting II Introduction to International Business Introduction to Tourism & Hospitality Front Office Management Food and Beverage Management Internship... Learn about: European History, Food and Beverage Management, Applied mathematics...

... Management, Assets Management, Front Office Coordination, Food & Beverage Supervisory, Accounting & Finance, Human Resources Management, Customer Relationship... Learn about: Hotel Management, Front office, Tourism management...

...an up-to-date perspective of everything involving macarons and filling. The course will provide both established professionals and relative newcomers... Learn about: Quality Training, Food & Beverage...

... such as:- Housekeeping Front of house Accounting Marketing Reception Food & Beverage Restaurant Service English language The English language programme where required... Learn about: Food Beverage Service, Hotel reservation operations, English Language...

... in the vibrant world of hospitality. Designed for anyone with a Level 2 in Food and Beverage Service or a couple of years’ experience in a restaurant or bar, this Level 3 supervision course will give you deeper knowledge of the restaurant, private dining and bar trade. Focusing on mixology and bar skills, wine... Learn about: Restaurant Skills, Wine knowledge, Customer Care...

... in a standard classroom setting. By the end of this course, you will be well armed to go into any wine store or restaurant and confidently select the beverage...

...direction they choose but gaining an up-to-date perspective of everything involving french croissant. The course will provide both established professionals... Learn about: Quality Training, Food & Beverage...

... in the hotel, food service, and broader service industries, either locally or internationally. Students learn to be customer-focused, analytical and independent, and at the same time develop communication and leadership skills. They also gain a global perspective to meet the growing challenges that are faced... Learn about: Beverage management, Communication Training, Beverage operations...

... kitchens and within our higher education campus, McIntyre House. The course has been designed with employability and creativity in mind, by working with leaders within the food development, food service and food science industries. Our professional links will enable you to work closely with industry... Learn about: Food safety, Food Manufacturing, Quality Training...

..., aromatic herbs, food raw materials, together with a detailed study of wines and oils. During their stay at the school all students will be divided into groups and will take turns preparing all of the ingredients necessary for the recipes. They will also be involved in practical tasks carried out in... Learn about: Italian cuisine, Culinary Arts, Food Preparation...

...an up-to-date perspective of everything involving baking. The course will provide both established professionals and relative newcomers to baking with some real advantages... Learn about: Food & Beverage, Quality Training, Mother Dough...

... styles 3.2 Basic cooking methods 3.3 Food handling 3.4 Menu planning 3.5 Pricing Module 4: Food & beverage service 4.1 Planning the event 4.2 Types... Learn about: Communication Training, Ms Office, Sales Training...

...Topics you will study The Hospitality and Events Industry Food and Drinks Service Trends Alcoholic Beverages UK Visitor Attractions Human Resources... Learn about: Human Resources...

..., bring along know-how and experience in the culinary and business fields. This ensures that what you learn in class is contemporary and can be applied in real world situations in a daily catering or food service environment. BHMS is the only hotel school in Switzerland that gives a written guarantee... Learn about: Food Science, Culinary Arts, Culinary Marketing...

...earning extensive knowledge and acquiring new skills which will make any candidate’s CV stand out in a crowded marketplace." On completion of the course... Learn about: Ice cream, Pastry Chef, Food & Beverage...

... 4 – Managing Food and Beverage Operations Unit 5 – Human Resource Management Unit 6 – Marketing and Advertising... Learn about: Hotel Management, Hospitality Management, Operations Management...

... chef, our flagship culinary course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers... Learn about: Culinary Arts, Events Planning...

... profession Manager: economics and structure in the field of catering, Food & Beverage Costing, Restaurant Marketing & Location Management and contracts... Learn about: Food safety...

...to more challenging roles in this sector. Completion of the course will prove your learning potential and provide the impetus to boost their career... Learn about: Ice cream, Pastry Chef, Quality Training...

... to practise your technical and professional skills. Career and study progression This is a vocationally-focused course, suited to those seeking a career in the food industry. You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new... Learn about: Culinary Arts, Diet and nutrition, Food Microbiology...