Food Hygiene Basic

Course

In Wallsend

Price on request

Description

  • Type

    Course

  • Location

    Wallsend

The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions, pass mark 20/30

Facilities

Location

Start date

Wallsend (Tyne and Wear)
See map
Embleton Avenue, NE28 9NJ

Start date

On request

About this course

There are no specific entry requirements but experience of food handling is an advantage.

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Reviews

Course programme


Food Hygiene
Study Level
Level 2 Award in Food Safety in Catering

Course Content
The course is delivered through the following series of units:
  • What is Food Poisoning
  • Bacteria
  • Hygiene Control
  • Personal Hygiene
  • Pest Control
  • Kitchen Design
  • Temperature Control
  • Cleaning & Disinfection
  • Food Hygiene and the Law
  • Multiple Test at the end of course (6 hours) 30 questions, pass mark 20/30
Interesting Facts
This qualification can also be delivered as an apprenticeship where the student attends on a day release basis from work.
Further Information
Course dates are available all year round (roll on roll off programs).
Course Code
1L0840

Food Hygiene Basic

Price on request