Food Hygiene Basic
Course
In Wallsend
Description
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Type
Course
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Location
Wallsend
The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions, pass mark 20/30
Facilities
Location
Start date
Start date
About this course
There are no specific entry requirements but experience of food handling is an advantage.
Reviews
Course programme
Food Hygiene
Study Level
Level 2 Award in Food Safety in Catering
Course Content
The course is delivered through the following series of units:
- What is Food Poisoning
- Bacteria
- Hygiene Control
- Personal Hygiene
- Pest Control
- Kitchen Design
- Temperature Control
- Cleaning & Disinfection
- Food Hygiene and the Law
- Multiple Test at the end of course (6 hours) 30 questions, pass mark 20/30
This qualification can also be delivered as an apprenticeship where the student attends on a day release basis from work.
Further Information
Course dates are available all year round (roll on roll off programs).
Course Code
1L0840
Food Hygiene Basic