Food hygiene certificate courses

...To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: All food handlers...

... Health's Level 2 Award in Healthier Food and Special Diets certificate. A course handbook will be issued to all course members...

...To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: All food handlers...

... Health's Level 2 Award in Healthier Food and Special Diets certificate. A course handbook will be issued to all course members...

...The Level 3 Certificate in Food Safety course is designed for those working in all food businesses at supervisory level. This includes traditional supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. The Level 3 Certificate in... Learn about: Team Training, Food safety...

...This qualification covers compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control... Learn about: Safety Management, Food Safety Plan, Food safety...

...Suitable for: all those looking for a foundation level course in food safety - team members in bars, pubs, hotels, restaurants, education, cafes, take-aways, care homes, nurseries and manufacturing...

...The Certificate II in Hospitality provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings... Learn about: Ms Office, Skills and Training, Team Training...

... your industry recognised certificate on successful completion... Learn about: CPD course, CPD Short course, Online training...

...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable them to identify risk situations and to take corrective action. Suitable for: Managers, supervisors, headchefs and chefs...

... personnel and cthose seeking to train others in Food Safety...

...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable them to identify risk situations and to take corrective action. Suitable for: Managers, supervisors, headchefs and chefs...

... personnel and cthose seeking to train others in Food Safety...

.... We cover everything you need to know so you can gain your basic food safety certificate from the Royal Society of Public Health... Learn about: Food safety, Basic IT, Basic IT training...

...The Certificate II in Tourism Online Course provides the skills and knowledge for an individual to be competent in a defined range of basic tourism technical skills. Work would be undertaken in an office environment where the planning of tourism products and services takes place, in the field where... Learn about: Basic IT training, IT Management, IT Security...

... will undertake theoretical classes, to ensure that you develop the understanding and knowledge to support your practical studies. You will also study health, safety and hygiene throughout the duration of the course...

...To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: An ideal course for food business operators, managers and employees working in food businesses. This course is especially suitable for those responsible...

... of the European Parliament on the Hygiene of Foodstuffs...

.... The skills and knowledge that you will gain through studying this foodborne diseases – bacteria and risky foods course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career. This comprehensive course will teach you the theory of effective food... Learn about: Food safety...

... and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...