Food hygiene certificate courses

...This course is an ideal opportunity to obtain three qualifications in a short period of time that can be used either for personal use or as a stepping stone to gaining employment. The Food Hygiene and Health & Safety at Work elements of the course are accredited qualifications and on completion...

...The main subjects taught include: Advanced cookery methods, skills and techniques, food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision, time management and teamwork...

...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...

... and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. Qualification Aims Upon successful completion...

... and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. Qualification Aims Upon successful completion... Learn about: Japanese Cookery, Thai Cookery, Indian Cookery...

...This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2... Learn about: Catering Management...

... of Environmental Health Level 2 Food Hygiene for Caterers Certificate. We are also fully insured...

...This course builds on the skills that applicants will have begun to develop when taking the Foundation Certificate including all aspects of Royal Icing. Suitable for: This course is suitable for applicants who have achieved the Foundation Certificate and who want to further develop their skills...

...The REHIS Elementary Health and Safety Certificate is designed as a first level qualification, which will provide staff with practical information and advice, to ensure safe workplaces and that work activities are carried out safely...

...: In the first year: · NVQ Level 1 Hospitality · Foundation Certificate In Food Hygiene · Basic Health & Safety Certificate In the second year: · NVQ Level 2...

... Hygiene ClEH Principals of COSHH Use of Power tools and equipment...

... Hygiene ClEH Principals of COSHH Use of Power tools and equipment...

...The Organic Cafe is a three year course specially designed for students with learning disabilities. The practical focus is on creating healthy, organic and vegetarian food. Our students have recently catered for the Glastonbury and the Liberty Festivals, as well as numerous college events...

...? We will help you to develop your current skills and learn new ones. You can choose to study some of these units: Basic Food Hygiene Certificate. Horticulture...

...The Organic Cafe is a three year course specially designed for students with learning disabilities. The practical focus is on creating healthy, organic and vegetarian food. Our students have recently catered for the Glastonbury and the Liberty Festivals, as well as numerous college events...

...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

...The participant will gain knowledge about: How and where to purchase good food and to appreciate the quality of ingredients. A range of authentic dishes including antipasti, main course, desserts and bakes. The nutritional value of many of the foods used. Participants will learn the use of: Italian...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

.... Trainees are also put through the Level 2 Award in Food Safety in Catering, (Basic Food Hygiene). Flexible training: Units can either be grouped together...

... skills English and maths L2. The mandatory units include: ?Develop productive working relationships with colleagues. ?Maintain the health, hygiene, safety... Learn about: Professional Cookery...